I had to give in and put my heating on tonight ... and bought Brussels Sprouts today can't wait to have a roast and Brussels followed by bubble and squeak the following day ... love 'em or hate 'em ... my kids love 'em by the way !!!  |
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By * Jay69Man
over a year ago
Bridgwater - Somerset |
"I had to give in and put my heating on tonight ... and bought Brussels Sprouts today can't wait to have a roast and Brussels followed by bubble and squeak the following day ... love 'em or hate 'em ... my kids love 'em by the way !!! "
Sprouts, my favourite, had some with a roast chicken Sunday evening - lovely.  |
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By *ezebelWoman
over a year ago
North of The Wall - youll need your vest |
Hate them. Right up until the age of 45 my Mum used to try to hide them under the mash and think that I wouldnt notice. Because they were 'good for me'.
Mind you she did used to put them on to cook on Easter Sunday so they would be ready for Christmas dinner..... |
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"Hate them. Right up until the age of 45 my Mum used to try to hide them under the mash and think that I wouldnt notice. Because they were 'good for me'.
Mind you she did used to put them on to cook on Easter Sunday so they would be ready for Christmas dinner....."
Sounds like my nanas cooking! |
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By (user no longer on site)
over a year ago
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"Love 'em, but they have to be fresh and cooked al dente, they are great with some cabbage and onion to make bubble'n'squeak accompanied by some fat Lincolnshire sausages  "
Overcooked = farts 
We had them with marmalade, ginger and crushed nuts with last years Xmas dinner. |
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By (user no longer on site)
over a year ago
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"MMM love em, one of my boys used to eat em straight out the pan before I had chance to serve them  "
I do that when our chef has cooked them at work he usually gives me a small bowl full his sprouts are beautiful xx |
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