 |
By (user no longer on site) OP
over a year ago
|
I'm making a sponge cake later and as I haven't made one for years I forgot the best recipe. Anyone got any tried and tested recipes for a basic Viccy sponge ?? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"340g of butter, sugar, self raising flour. 6 eggs, vanilla essence, some milk to soften
thank you  "
err how much sugar and flour? And that much butter?? Is this for a giant cake?? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
No worries.
Remember not to open the oven for at least 20 minutes, sponge should be firm, though not hard, and a skewer should come out clean. Oh, oven 180c fan |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Lol it does feed a few.
Sugar, butter and flour same amounts.
To reduce quantity, divide flower etc by 6 then multiply by 4 should do it"
ok I will give it a try and let you know how it came out. Thanks again |
Reply privately, Reply in forum +quote
or View forums list | |
"I thought it was 100g of each and two eggs?
 "
Yeah it is really. The same amounts of butter flour and sugar then half the amount of eggs. But 100g and 2 eggs would need very small cake tins lol x |
Reply privately, Reply in forum +quote
or View forums list | |
200g unsalted butter, softened, plus extra for greasing
200g caster sugar
1 tsp vanilla extract
4 medium eggs
200g self-raising flour, plus extra for dusting
about 6 tbsp raspberry jam
250ml double cream, whipped
icing sugar, for dusting |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I thought it was 100g of each and two eggs?
Yeah it is really. The same amounts of butter flour and sugar then half the amount of eggs. But 100g and 2 eggs would need very small cake tins lol x "
My cake tins are small and cute, just like me  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"200g unsalted butter, softened, plus extra for greasing
200g caster sugar
1 tsp vanilla extract
4 medium eggs
200g self-raising flour, plus extra for dusting
about 6 tbsp raspberry jam
250ml double cream, whipped
icing sugar, for dusting"
I'll try this one tomorrow I have loads of ingredients. Thank you |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
