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By (user no longer on site) OP over a year ago

A good indian recipe for them little things ya stick ya fingers in.....poke a hole...them shove summat tasty in

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By (user no longer on site) over a year ago

"A good indian recipe for them little things ya stick ya fingers in.....poke a hole...them shove summat tasty in

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By (user no longer on site) OP over a year ago

lmao

i dont know what they are called to get a recipe.

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By (user no longer on site) over a year ago

"lmao

i dont know what they are called to get a recipe.

I have no idea what you are talking about? Lol

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By (user no longer on site) over a year ago

Vol-au-vents ?

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By (user no longer on site) OP over a year ago

Noooo

they are indian little puff things

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By (user no longer on site) over a year ago

Vol-au-vents are puffy, and you can put indian stuff in them. Nobody would know the difference

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By *ucsparkMan over a year ago

dudley

Samosa is my guess

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By (user no longer on site) OP over a year ago

Nope , not samosa,s i know how to do them. Thes would be fried and are little ball shaped things...wait for them to go cold and crispy and them poke a hole and fill

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By *taffsfella1Man over a year ago

Newcastle-under-Lyme

"A good indian recipe for them little things ya stick ya fingers in.....poke a hole...them shove summat tasty in

What is the bit you stick ya fingers in made of?

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By *icketysplitsWoman over a year ago

Way over Yonder, that's where I'm bound

What do you fill them with? Do you mean profiteroles?

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By (user no longer on site) OP over a year ago

It would start as a dough and become like a thin pastry when cooked. the south africans have summat similar called popovers..so i may try them. you fill with chutneys etc

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By *icketysplitsWoman over a year ago

Way over Yonder, that's where I'm bound

"It would start as a dough and become like a thin pastry when cooked. the south africans have summat similar called popovers..so i may try them. you fill with chutneys etc

Ask an Indian person, or maybe Ryan?

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