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By (user no longer on site)
over a year ago
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"The Dominique Ansel Bakery's website states that though the item is best described as "Half Croissant, Half Doughnut" it is not made by simply frying croissant dough, but a type of laminated dough using a proprietary recipe..."
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Mmmm. Laminated Dough. It makes it sound sooooo tasty  Like it should also be wipe-clean! |
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By (user no longer on site)
over a year ago
|
""The Dominique Ansel Bakery's website states that though the item is best described as "Half Croissant, Half Doughnut" it is not made by simply frying croissant dough, but a type of laminated dough using a proprietary recipe..."
--
Mmmm. Laminated Dough. It makes it sound sooooo tasty Like it should also be wipe-clean!"
Had to laugh here Prof , they've re-invented folding dough ...devilishly clever ...!  |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
I saw a feature in a paper about this being the new hot thing and people queuing up to get these. The re_iews were mixed on the actual product taste and texture.
I like a croissant and I like a doughnut but I can't imagine making an already fattening croissant even more so by frying it. |
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