FabSwingers.com > Forums > The Lounge > I am

I am

Jump to: Newest in thread

By *isscheekychops OP Woman over a year ago

The land of grey peas and bacon

A domesticated goddess....I've just made bread

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Wow ... I burn garlic bread but I make a mean play doh

Reply privately, Reply in forum +quote or View forums list

By *opinovMan over a year ago

Point Nemo, Cumbria

I managed to burn the soup the other day.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Please send some this way I'm sooo hungry, breakfast in bed, yep that'll do nicely!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I'm cooking beef and ale casserole in the slow dinner. Smells Devine

Reply privately, Reply in forum +quote or View forums list

By *aughty PedroMan over a year ago

London

There was someone on here looking for bread to go with the Bacon they had,

I love the smell of freshly baked bread..

mmmmmmm

Reply privately, Reply in forum +quote or View forums list

By *isscheekychops OP Woman over a year ago

The land of grey peas and bacon

I can't eat it though trying to cut down on bread but I made a granary loaf

it's just proving

Reply privately, Reply in forum +quote or View forums list

By *aughty PedroMan over a year ago

London

"I can't eat it though trying to cut down on bread but I made a granary loaf

it's just proving "

Well done on making the loaf.

I am sure someone will enjoy it.

Its good to cook fresh food.

I try to as often as I can.

It might take a little longer but tastes so much better....

I do love a cream cake but never made one ...

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"A domesticated goddess....I've just made bread

You bugger ... wasn't hungry till I read that. Juices flowing now and no bread in the house!. Will have to pop to tesco and get my home made granary from there

Reply privately, Reply in forum +quote or View forums list

By *isscheekychops OP Woman over a year ago

The land of grey peas and bacon

"A domesticated goddess....I've just made bread

You bugger ... wasn't hungry till I read that. Juices flowing now and no bread in the house!. Will have to pop to tesco and get my home made granary from there

Lol sorry

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I've not made bread in ages. X

Reply privately, Reply in forum +quote or View forums list

By *aughty PedroMan over a year ago

London

"I've not made bread in ages. X"
...

Make some today

what things do you like to make..

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?

Reply privately, Reply in forum +quote or View forums list

By *isscheekychops OP Woman over a year ago

The land of grey peas and bacon

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?"

I want muffin

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"A domesticated goddess....I've just made bread

You bugger ... wasn't hungry till I read that. Juices flowing now and no bread in the house!. Will have to pop to tesco and get my home made granary from there

Lol sorry

I should hope you are ! In the future such posts should carry a warning that the contents of the post may get your digestive juices flowing

Reply privately, Reply in forum +quote or View forums list

By *aughty PedroMan over a year ago

London

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?

I want muffin

what sort of muffin do you like...

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I made bread a couple of weeks ago , was chuffed to bits with it

Reply privately, Reply in forum +quote or View forums list

By *obbygggMan over a year ago

Birmingham

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?"
I wasn't but after reading your post I am.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"A domesticated goddess....I've just made bread

That's nothing...

...I can turn water into wine.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?

I want muffin

Can't beat a good muffin!!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"A domesticated goddess....I've just made bread

Yum yum, that must be the nice smell that I can get away across the sea in the ould Emerald Isle

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

How did ear muffs get its name though?

Reply privately, Reply in forum +quote or View forums list

By *bbandflowCouple over a year ago

South Devon

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?"

I take it you meant spiced..even a Professor would have trouble slicing Vinegar..lol

Reply privately, Reply in forum +quote or View forums list

By *obbygggMan over a year ago

Birmingham

"A domesticated goddess....I've just made bread

Yum yum, that must be the nice smell that I can get away across the sea in the ould Emerald Isle

"
You already have the finest food known to man in Ireland. Irish White Pudding. Often copied but never bettered.A food surely made for the Gods.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?

I take it you

meant spiced..even a Professor would have trouble slicing Vinegar..lol"

You are quite correct. I loathe Swype for its incessant need to architect my words!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?

I want muffin

Can't beat a good muffin!!

Just remember... Muffin the mule is still frowned upon...

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?

I want muffin

If I stick it in now, it will be done by the time you arrive!

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic