FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > curry

curry

Jump to: Newest in thread

 

By (user no longer on site) OP     over a year ago

Had a lovely home made tika masala for tea and it was lush.

So what is your favourite homemade curry?

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Where's mine ! I'm starving xx

Reply privately, Reply in forum +quote or View forums list

 

By *atisfy janeWoman  over a year ago

Torquay

My favourite is not home made.....

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"Where's mine ! I'm starving xx"

I was a good boy and only made enough for one serving.

Next time I'll make enough for 3

Reply privately, Reply in forum +quote or View forums list

 

By *ashful BazMan  over a year ago

poole dorset

I fancied a curry last night,

so I phoned Kings china buffet,

the guy answered and said "Herro,

I'm Wan King the cook"

I said "oh sorry I'll call back later!"

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I made curry tonight a chicken Pasanda from North Indian a mild curry with a nutty and creamy almonds and cardamom with and spices. I like making allsorts this ones nice .

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"I made curry tonight a chicken Pasanda from North Indian a mild curry with a nutty and creamy almonds and cardamom with and spices. I like making allsorts this ones nice .

"

I like dipping my naan in passanda sauce.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Tikka Masala or Balti.. nom nom

Reply privately, Reply in forum +quote or View forums list

 

By *ittle_brat_evie!!Woman  over a year ago

evesham

I haven't had a curry in ages

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"I haven't had a curry in ages"

Would you like me to cook one tomorrow?

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Where's mine ! I'm starving xx

I was a good boy and only made enough for one serving.

Next time I'll make enough for 3 "

You calling me greedy lol! X

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Anyone fancy a meet? The curries round here are so hot they've installed seat belts in the loos.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"Where's mine ! I'm starving xx

I was a good boy and only made enough for one serving.

Next time I'll make enough for 3

You calling me greedy lol! X"

No but you might want to take some home.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Where's mine ! I'm starving xx

I was a good boy and only made enough for one serving.

Next time I'll make enough for 3

You calling me greedy lol! X

No but you might want to take some home. "

So kind ! Had to resort to fruit gums ! X

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"Where's mine ! I'm starving xx

I was a good boy and only made enough for one serving.

Next time I'll make enough for 3

You calling me greedy lol! X

No but you might want to take some home.

So kind ! Had to resort to fruit gums ! X"

Bring the gums with you.

Reply privately, Reply in forum +quote or View forums list

 

By *kywatcherMan  over a year ago

Southwick

I usually like a chicken madras or a chicken bhuna.

Am making a lamb jalfrezi tomorrow though.

Reply privately, Reply in forum +quote or View forums list

 

By *iewMan  over a year ago
Forum Mod

Angus & Findhorn


" I fancied a curry last night,

so I phoned Kings china buffet,

the guy answered and said "Herro,

I'm Wan King the cook"

I said "oh sorry I'll call back later!"

"

Reply privately, Reply in forum +quote or View forums list

 

By *ashful BazMan  over a year ago

poole dorset


"I made curry tonight a chicken Pasanda from North Indian a mild curry with a nutty and creamy almonds and cardamom with and spices. I like making allsorts this ones nice .

"

Sounds lovely Jo

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I make my own Tikka as well. With about ten times the usual amount of chilli lol

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Just made a little veg curry tonight, had to make a new garam masala so thought of try it out on some veggies and was amazing...

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"I make my own Tikka as well. With about ten times the usual amount of chilli lol"

Same here. I use those tiny dried very hot chillies and can never judge it just right lol

Hairy Bikers curry book is the most used cook book at mine

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

My favourite curry is spinach and chicken,

It's not too dry, just perfect with chappatis or to add onto rice.

Reply privately, Reply in forum +quote or View forums list

  

By (user no longer on site)  over a year ago

I love a lamb madras hmmmm

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0156

0