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By (user no longer on site)
over a year ago
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I made curry tonight a chicken Pasanda from North Indian a mild curry with a nutty and creamy almonds and cardamom with and spices. I like making allsorts this ones nice .
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By (user no longer on site) OP
over a year ago
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"I made curry tonight a chicken Pasanda from North Indian a mild curry with a nutty and creamy almonds and cardamom with and spices. I like making allsorts this ones nice .
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I like dipping my naan in passanda sauce. |
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By (user no longer on site) OP
over a year ago
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"Where's mine ! I'm starving xx
I was a good boy and only made enough for one serving.
Next time I'll make enough for 3
You calling me greedy lol! X"
No but you might want to take some home. |
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By (user no longer on site)
over a year ago
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"Where's mine ! I'm starving xx
I was a good boy and only made enough for one serving.
Next time I'll make enough for 3
You calling me greedy lol! X
No but you might want to take some home. "
So kind ! Had to resort to fruit gums ! X |
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By (user no longer on site) OP
over a year ago
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"Where's mine ! I'm starving xx
I was a good boy and only made enough for one serving.
Next time I'll make enough for 3
You calling me greedy lol! X
No but you might want to take some home.
So kind ! Had to resort to fruit gums ! X"
Bring the gums with you. |
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By (user no longer on site)
over a year ago
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"I make my own Tikka as well. With about ten times the usual amount of chilli lol"
Same here. I use those tiny dried very hot chillies and can never judge it just right lol
Hairy Bikers curry book is the most used cook book at mine |
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