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By (user no longer on site)
over a year ago
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tbh i like a nice tikka mossala and some of the best i have ever had from a curry house was the next morning out of the fridge,if you do the job properly and wrap it in say a chipaty and then wrap that in silver foil so it doesn't go rubbery the flavour seems to be more alive,i think basically its marinated more  |
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By (user no longer on site) OP
over a year ago
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"tbh i like a nice tikka mossala and some of the best i have ever had from a curry house was the next morning out of the fridge,if you do the job properly and wrap it in say a chipaty and then wrap that in silver foil so it doesn't go rubbery the flavour seems to be more alive,i think basically its marinated more "
Totally agree always tastes better the next morning  |
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