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By (user no longer on site) OP
over a year ago
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I was talking this morning and realised I've got some odd food double standards..
For instance...
Love hot chocolate... But can't stand chocolate milkshake.
Love bananas, but hate anything banana flavoured. Lol..
Like tomatoes, don't like tomatoe soup..
So do you have any odd food double standards..
Cali |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
I don't think they are double standards. Fake banana flavour only takes the high, sweet chemical notes of banana without the creamy roundness that makes it banana.
I love chocolate but I don't like chocolate sauce, ice-cream, drinks, cakes etc. I do like chocolate on a biscuit though.
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I'm the opposite to a lot of people on here.
I love anything banana flavoured, and can eat banana in a smoothie, but can't eat an actual banana.
Tomato based anything, pasta sauce, ketchup, soup etc, but can't eat a physical tomato either raw or cooked.
For me, it's the texture don't like slimy. |
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"I don't think they are double standards. Fake banana flavour only takes the high, sweet chemical notes of banana without the creamy roundness that makes it banana.
"
The reason that fake banana tastes wrong is because the variety of banana we eat in Europe and America is the cavendish banana. It was introduced in the 60s to replace the gros michele which had been all but wiped out by panama disease. Fake banana actually tastes like this older variety of banana.
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