Don't know why but I've got a craving for fish today, so will definitely go out and get some for dinner, salmon always my fave but might have haddock or plaice. What to do with it though? Anyone got any nice fish recipies? |
Reply privately, Reply in forum +quote
or View forums list | |
You could always use the chip shop near me, they have monkfish, john dory, halibut, lemon sole, plaice, butter fish etc. etc.
Why cook it when they will do it for you, you can even eat it there and it has a licensed restaurant as well.
 |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By (user no longer on site)
over a year ago
|
"Don't know why but I've got a craving for fish today, so will definitely go out and get some for dinner, salmon always my fave but might have haddock or plaice. What to do with it though? Anyone got any nice fish recipies?"
Have you considered fresh tuna............... its just soooooooooooooooo different to the canned stuff. Any fresh Tuna dishes are just fabulous plus it's full of those healthy fish oils. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
For me there is no other way to cook salmon but by the simplets methods.
Steaming , grilling or baking - doesn't matter which .... just don't use ANYTHING else with it except butter and a little black pepper.
Doing anything else with salmon is bastardisation. It's a delicious fish.
If you want a carb try potatoes lyonnaisse or similar. Thinly slice pour a little boullion over them and oven them till soft like the slices on a hot pot.
I like salmon with fresh or frozen buttered peas and a fresh fried or baked tomatoe. Hate it messed with. Asparagus is cheap now ( got to be fresh ) or broccoli .... other than that .....NOTHING |
Reply privately, Reply in forum +quote
or View forums list | |
"For me there is no other way to cook salmon but by the simplets methods.
Steaming , grilling or baking - doesn't matter which .... just don't use ANYTHING else with it except butter and a little black pepper.
Doing anything else with salmon is bastardisation. It's a delicious fish.
If you want a carb try potatoes lyonnaisse or similar. Thinly slice pour a little boullion over them and oven them till soft like the slices on a hot pot.
I like salmon with fresh or frozen buttered peas and a fresh fried or baked tomatoe. Hate it messed with. Asparagus is cheap now ( got to be fresh ) or broccoli .... other than that .....NOTHING "
Yes know what you mean re Salmon, I love it with new potatoes and fresh green veggies. Though I do love a Salmon en Crout too. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Here is my favourite Salmon recipe, will work for other fish such as tuna or swordfish too! Sort of Chinese/Japanese.
Make marinade by mixing Murin with soya sauce and some chopped garlic and ginger (make extra for later use).
Marinade a salmon fillet with skin side down for about 30min or longer.
Pan fry a salmon, skin side down first until crispy, turn over and fry the other side.
Keep warm while you make the sauce, by frying some garlic and ginger, then add the marinade to the pan, and reduce to a syrupy consistent.
Add loads of chopped spring onions, heat through.
Serve the sauce with the salmon, excellent with boiled rice and stir-fried vegetable!  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *ickedWWoman
over a year ago
Chester |
I cook my Salmon in the oven..
I marinade in dark soy sauce and spring onions, leave in the fridge for as long as you like, then cook in the oven covered in foil
OR
Smoother the Salmon in ginger puree, grind some dry chilli and garlic,(you can buy a shaker from Iceland only 99p)over the ginger and again leave in the fridge for as long as you like, cook in the oven in foil for 25mins
Serve with what ever you like..Enjoy |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
nice and easy, low cost, from any corner shop, about 20mins start to table.
tin of salmon, gently steamed, mash pots, peas, sweetcorn, and parsley sauce. Perfick |
Reply privately, Reply in forum +quote
or View forums list | |
Well I've plumped for salmon, baked in foil with a drizle of olive oil, and salt and pepper, to go with it doing garlic and herb potatoes in milk, (should use cream but on a diet) served with a medly of baby vegatables, carrots, sweetcorn, brocolli and mangetout! |
Reply privately, Reply in forum +quote
or View forums list | |
I had a fish starter last night when we went out, gougons of white fish, prawn tails and scallops lightly done in breadcrumbs bloody lovely it was. I like seabass just done in the oven in foil with herbs and seasoning |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Well I've plumped for salmon, baked in foil with a drizle of olive oil, and salt and pepper, to go with it doing garlic and herb potatoes in milk, (should use cream but on a diet) served with a medly of baby vegatables, carrots, sweetcorn, brocolli and mangetout! "
Best way me thinks.
or could had it the chinese way....
Raw 
Kin eat anything they do. yuck... |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
