Everything I've had so far
king prawn/prawn/crab/squid/bass/sea bream/mackerel/cod/plaice/skate Mmmmm
wasn't mad on lobster but think it might have been the chef not the lobster as everything in the meal wasn't great
love catching shrimps with the proper net you push along the seabed/boil them on the beach in seawater/chilli dip and brown bread simple but gorgeous
to end a perfect day of watching my team win the last proper friendly b4 the premier league starts, few beers before and after the game in the pub by the ground then down town I am going to finish it with a takeaway of king prawn chilli balti
happy days indeed
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By (user no longer on site)
over a year ago
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"Squid, shallow fried in simple flour batter and home made mayo 
You can cook me that sometime  "
I just might
Halloween food -.all those crispy tentacles  |
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"Squid, shallow fried in simple flour batter and home made mayo Now I'm salivating....  "
I do this one when peckish after the pub
Spicy treat: Chilli spiced calamari
Serves 6
INGREDIENTS
350g (12oz) squid, cleaned
2tbsp plain flour
1tsp smoked paprika
Sea salt and freshly ground black pepper
Sunflower oil, for deep frying
1 egg, beaten
1tsp chilli flakes
1 lemon, cut into wedges
METHOD
Separate the squid tubes from the tentacles and cut the tubes into 1cm (½in) rings.
Pat the squid rings and tentacles dry with kitchen paper. Mix the plain flour and paprika together and season with salt and pepper.
Pour enough oil into a pan for deep frying and heat until a cube of bread dropped into it turns golden within 30 seconds.
Dip the squid into the beaten egg and allow the excess to drip off. Coat in the flour and carefully drop them into the hot oil.
Fry for 1-2 minutes, until golden, then carefully remove with a slotted spoon and drain on kitchen paper. Scatter over the chilli flakes and some sea salt, and serve with lemon wedges |
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By *umpkinMan
over a year ago
near the sounds of the wimborne quarter jack! |
"What is your favourite type of seafood...mine is prawns and scallops
Wouldnt touch seafood or fish if ya paid me....oysters = sea snot.
yuck yuck  "
Can`t eat it! Come out in a rash if I eat any sort of fish or seafood. |
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By (user no longer on site)
over a year ago
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"Squid, shallow fried in simple flour batter and home made mayo
You can cook me that sometime
I just might
Halloween food -.all those crispy tentacles
Well I have my chef "
Hang on whilst I get my frying pan out |
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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"Squid, shallow fried in simple flour batter and home made mayo
You can cook me that sometime
I just might
Halloween food -.all those crispy tentacles
Well I have my chef
Hang on whilst I get my frying pan out "
Sex and then cooking lol |
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By (user no longer on site)
over a year ago
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"The Mrs Muff it smells of fish
maybe she has been pleasuring herself with fish fingers"
I said smells of fish, when did they start putting fish in fish fingers |
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By (user no longer on site)
over a year ago
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langostinis fried in olive oil and wine , with finely chopped or crushed garlic , diced red pepper , chopped parsley or cilantro ( coriander ) ...half a loaf of chiabatta bread ....omg ..ambrosia !  |
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"im allergic to shell fish but really wanna try scallops, are they nice?? "
all depends on the freshness and how they've been cooked ive had to send them back as it was like chewing on a bike tyre other times they've been nice, prefer king prawns though |
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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"langostinis fried in olive oil and wine , with finely chopped or crushed garlic , diced red pepper , chopped parsley or cilantro ( coriander ) ...half a loaf of chiabatta bread ....omg ..ambrosia ! "
Never tried them |
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By (user no longer on site)
over a year ago
|
"What is your favourite type of seafood...mine is prawns and scallops
Wouldnt touch seafood or fish if ya paid me....oysters = sea snot.
yuck yuck "
Ditto! |
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By (user no longer on site)
over a year ago
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"What is your favourite type of seafood...mine is prawns and scallops
Wouldnt touch seafood or fish if ya paid me....oysters = sea snot.
yuck yuck
Ditto! "
Double ditto |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"I love whitebait but can't seem to find anyone that sells it..."
You'll have to come to my chippy. Lobster and chips, whitebait, oysters in season - whatever you fancy really.
I don't do oysters or squid but I love all other seafood. |
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By (user no longer on site)
over a year ago
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"Wish I did like seafood, it's so healthy. But I just can't stand it 
Prawns are quite high in cholesterol so not all totally healthy. I wonder if that's what makes them so tasty?"
It's the msg in chinese food |
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By *yrdwomanWoman
over a year ago
Putting the 'cum' in Eboracum |
"Wish I did like seafood, it's so healthy. But I just can't stand it
Prawns are quite high in cholesterol so not all totally healthy. I wonder if that's what makes them so tasty?"
Good cholesterol, not bad cholesterol. Like eggs.
I love all seafood, even roe. |
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By (user no longer on site)
over a year ago
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Had best lunch in the world today, fresh local dressed crab,fresh bread and butter and a nice glass of chilled sauvignon blanc... Crab over lobster any day |
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