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Gravy......How do you make yours

By (user no longer on site) OP over a year ago

I(the Mr)use the veg water to deglaze the roasting tin topped up from the kettle if necessary. Then dissolve 3 beef stock cubes in it. And use the left over Yorkshire pudding batter to thicken.

yummy

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By *atisfy janeWoman over a year ago

Torquay

I go into M&S and buy a carton of their gravy from the chilled section....

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By *hoosy_strumpetCouple over a year ago

W S AREA

AHHHHHHHHHHHHH BISTO!!!!!!!

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By *yrdwomanWoman over a year ago

Putting the 'cum' in Eboracum

I make two sorts. One is thinly sliced red onions in beef stock boiled hard until reduced (a little balsamic vinegar helps there).

The other is gravy granules.

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By *nnyMan over a year ago

Glasgow

Gravy? In this heat ?

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By (user no longer on site) over a year ago

Into KFC.....can I have 4 portions of your gravy please.....it's absolutely YUM

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By (user no longer on site) over a year ago

"AHHHHHHHHHHHHH BISTO!!!!!!!

Though i go for Bisto best

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By (user no longer on site) over a year ago

Depends on the meat - always try to use a different recipe to compliment whatever I am roasting

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By *umpkinMan over a year ago

near the sounds of the wimborne quarter jack!

On the rare occasions I make gravy and use powder it usually involves the use of a hand blender to get rid of the lumps!

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By *ittle_brat_evie!!Woman over a year ago

evesham

Why would you have left over Yorkshire pudding batter??? That means less Yorkshire in the oven

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By *opping_candyWoman over a year ago

West Yorkshire

I deglaze with water from kettle, I tend to sit the roast on veg to cook - couple of carrots and a quartered onion, so lots of flavour in the tin.

Then either cornflour, plain flour mixed with cold water, or pour a bit of the liquid from the tin into the yorkshire pud mix jug (after yorkshires in oven!) swirl it about and pour back into tin.

Couple of stock cubes and season to taste.

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By *ILLY aka SirslagWoman over a year ago

Land of the Prince Bishops

in a jug i put two or three table spoons of yorkshire pud mix add a teaspoon + depending on personel preference of comptons gravy browning then in a pan i put meat juices bisto best and approx a pint of boiling water mix then add contents of jug stirring all the time ........then return to heat keep stirring till gently simmering

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By (user no longer on site) over a year ago

I actually like lumpy Gravy and lumpy mash!

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By (user no longer on site) over a year ago

"AHHHHHHHHHHHHH BISTO!!!!!!!

Though i go for Bisto best

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