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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
We haven't had a good recipe thread in a while.
I am planning to make chilli crab linguine this evening. Do you think if I add some chorizo it will enhance it or make it taste awful?
East recipe ideas also welcome as I have to fend for myself for the next 17 days.
The first seven haven't been that interesting so far. |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"I can make a mean crispy duck. The Pancakes are quite hard though, so I cheat and buy them. "
That's only helpful if you are coming over here one day in the next couple of weeks to cook me your mean crispy duck. Well, are ya? |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"Chorizo makes everything taste better lol"
I think that might be true. I figure it works with scallops so why not crab? Although crab, scallops and chorizo might be even better.
Anyone have any fresh scallops? |
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By *Ryan-Man
over a year ago
In Your Bush |
"I can make a mean crispy duck. The Pancakes are quite hard though, so I cheat and buy them.
That's only helpful if you are coming over here one day in the next couple of weeks to cook me your mean crispy duck. Well, are ya?"
My merry go round passed your stop last week. We need to wait for it to revolve again. |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"I can make a mean crispy duck. The Pancakes are quite hard though, so I cheat and buy them.
That's only helpful if you are coming over here one day in the next couple of weeks to cook me your mean crispy duck. Well, are ya?
My merry go round passed your stop last week. We need to wait for it to revolve again. "
Crank the handle harder. |
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By *nnyMan
over a year ago
Glasgow |
"....
I am planning to make chilli crab linguine this evening. Do you think if I add some chorizo it will enhance it or make it taste awful?
................"
I'd leave it out. I'm not a great fan of meat/ fish combos. |
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By (user no longer on site)
over a year ago
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"Bestest recipe....
Take one phone, one takeaway menu..... Wait till ready...... 
Takeaway for one is a bit sad. Too much food for one little Licketysplits."
invite a guest over then and share  |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"Bestest recipe....
Take one phone, one takeaway menu..... Wait till ready......
Takeaway for one is a bit sad. Too much food for one little Licketysplits.
invite a guest over then and share "
Everyone is a away. |
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By (user no longer on site)
over a year ago
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"Bestest recipe....
Take one phone, one takeaway menu..... Wait till ready......
Takeaway for one is a bit sad. Too much food for one little Licketysplits.
invite a guest over then and share
Everyone is a away."
Now I have the solution to that ....... I will send my kids over cos they are getting on my ............... nerves |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"If you have a lime add that to it...like goes amazing with crab 
Lime not like "
Thanks, I've decided to not use the chorizo today and make something else with the chorizo another day. Crab, lime, chilli and garlic will do. |
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By (user no longer on site)
over a year ago
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CHORIZO RECIPE COURTESY OF ALIMARK!
For 4 people /Little olive oil 100g chorizo , cut into small chunks
1 large onion , chopped
2 carrots , halved lengthways and thickly sliced
2 stalks celery , halved lengthways and thickly sliced
1 tsp smoked paprika
big pinch chilli flakes
6 tbsp red or green lentils
1 x 400g tin chickpeas , drained and rinsed
750ml chicken stock
parsley (optional)
Heat 1 tbsp of olive oil in a pan. Fry the chorizo for 2 minutes, add the onion and cook for 5 minutes. Add the carrot and celery and cook for 5 minutes. Add the paprika and chilli flakes, and cook for a minute, then add the lentils, chickpeas and stock.
Simmer for 20-25 minutes until the lentils and veg are tender. Finish with chopped parsley if you like.
its good and the spicy flavours gives a real kick.
(Bloody lovely it is) 
Billy |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"CHORIZO RECIPE COURTESY OF ALIMARK!
For 4 people /Little olive oil 100g chorizo , cut into small chunks
1 large onion , chopped
2 carrots , halved lengthways and thickly sliced
2 stalks celery , halved lengthways and thickly sliced
1 tsp smoked paprika
big pinch chilli flakes
6 tbsp red or green lentils
1 x 400g tin chickpeas , drained and rinsed
750ml chicken stock
parsley (optional)
Heat 1 tbsp of olive oil in a pan. Fry the chorizo for 2 minutes, add the onion and cook for 5 minutes. Add the carrot and celery and cook for 5 minutes. Add the paprika and chilli flakes, and cook for a minute, then add the lentils, chickpeas and stock.
Simmer for 20-25 minutes until the lentils and veg are tender. Finish with chopped parsley if you like.
its good and the spicy flavours gives a real kick.
(Bloody lovely it is)
Billy"
Thank you. I'll try and work out how to scale it down for 1.
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"Chorizo makes everything taste better lol accept veggie burgers lol"
I could never accept a veggie burger.
Nuc, I know it's probably your writer but it said a c c e p t not e x c e p t.
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"Chorizo makes everything taste better lol accept veggie burgers lol
I could never accept a veggie burger.
Nuc, I know it's probably your writer but it said a c c e p t not e x c e p t.
"
It the Americans ruining our language licky.  |
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By (user no longer on site)
over a year ago
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Chorizo and spicy cous cous.
Make spicy cous cous with fried in oil diced garlic and onion, chilli flakes, paprika, ground cumin, add cous cous and give it a stir, add boiling water, add a knob of butter, cover until the water is absorbed, add chopped coriander and a splash of lemon juice and some toasted sesame seeds, give it a stir, cover again to retain the heat, and cook the chorizo.
Pan-fried diced chorizo with garlic, diced peppers, and spring onions.
One of my favourite camping meal.  |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"Chorizo and spicy cous cous.
Make spicy cous cous with fried in oil diced garlic and onion, chilli flakes, paprika, ground cumin, add cous cous and give it a stir, add boiling water, add a knob of butter, cover until the water is absorbed, add chopped coriander and a splash of lemon juice and some toasted sesame seeds, give it a stir, cover again to retain the heat, and cook the chorizo.
Pan-fried diced chorizo with garlic, diced peppers, and spring onions.
One of my favourite camping meal. "
Thanks for that. |
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Chicken and chickpeas
1 onion
garlic - 1 to 3 cloves depending on preference
chorizo
chicken thighs
1 tin plum toms
1 tin chickpeas
Can be cooked on hob, in oven or in slow cooker.
Put a little oil in pan and saute chopped chorizo, chopped onion and chopped garlic till onions are beginning to soften and oil begins to run from chorizo. Don't let the onions brown.
Add chicken thighs skin side down to begin with until they brown and turn over to brown other side.
When brown add chickpeas and tomatoes.
Turn heat down to a gentle bubble, cover and cook till chicken is cooked through.
Serve with rice or cous cous or bread. |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"Chicken and chickpeas
1 onion
garlic - 1 to 3 cloves depending on preference
chorizo
chicken thighs
1 tin plum toms
1 tin chickpeas
Can be cooked on hob, in oven or in slow cooker.
Put a little oil in pan and saute chopped chorizo, chopped onion and chopped garlic till onions are beginning to soften and oil begins to run from chorizo. Don't let the onions brown.
Add chicken thighs skin side down to begin with until they brown and turn over to brown other side.
When brown add chickpeas and tomatoes.
Turn heat down to a gentle bubble, cover and cook till chicken is cooked through.
Serve with rice or cous cous or bread."
Thanks. |
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i'm been a good girl and cooking myself
a sunday dinner .roast lamb and my cocker
spaniel is running around when i get it out of oven to check its ok as if to say
its ok mum i will check its ok for you |
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I won't read every post Lickety but you are really playing with my food faves.....
Do NOT put chorizo in.....
Do NOT put chilli in ....
Jesus ...
Just the Crab Linguine please.
Heavy on the Crab.
Some flavours are piquant and unique....
Leave them alone. |
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By (user no longer on site)
over a year ago
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"We haven't had a good recipe thread in a while.
I am planning to make chilli crab linguine this evening. Do you think if I add some chorizo it will enhance it or make it taste awful?
East recipe ideas also welcome as I have to fend for myself for the next 17 days.
The first seven haven't been that interesting so far."
Not too much if you're using Chorizo. You've got chilli in there already and both will clash with the crab which is delicate and will no doubt get lost. |
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By (user no longer on site)
over a year ago
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"I won't read every post Lickety but you are really playing with my food faves.....
Do NOT put chorizo in.....
Do NOT put chilli in ....
Jesus ...
Just the Crab Linguine please.
Heavy on the Crab.
Some flavours are piquant and unique....
Leave them alone."
Pretty much what she says |
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"We haven't had a good recipe thread in a while.
I am planning to make chilli crab linguine this evening. Do you think if I add some chorizo it will enhance it or make it taste awful?
East recipe ideas also welcome as I have to fend for myself for the next 17 days.
The first seven haven't been that interesting so far.
Not too much if you're using Chorizo. You've got chilli in there already and both will clash with the crab which is delicate and will no doubt get lost. "
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