Bubble and squeak
Pie and mash with liquor and stewed eels
Fish food (whelks, cockles, winkles, prawns (especially when laden with eggs), jellies eels etc)
Pig triggers
Cod roe (the big one that looks like a brain) |
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By *9MarkMan
over a year ago
North Cheam |
"What's your soul food?
Basic, down home cooking that takes you back to your roots with each mouthful."
I kind had two families when I was growing up One With the roast spuds roast beef ect ect My mum. And then there was the jerk chicken rice and peas. My extended family lol |
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"Bubble and squeak
Pie and mash with liquor and stewed eels
Fish food (whelks, cockles, winkles, prawns (especially when laden with eggs), jellies eels etc)
Pig triggers
Cod roe (the big one that looks like a brain)"
You mean pig trotters lol |
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"Bubble and squeak
Pie and mash with liquor and stewed eels
Fish food (whelks, cockles, winkles, prawns (especially when laden with eggs), jellies eels etc)
Pig triggers
Cod roe (the big one that looks like a brain)"
Just LOLd at pig triggers |
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"Bubble and squeak
Pie and mash with liquor and stewed eels
Fish food (whelks, cockles, winkles, prawns (especially when laden with eggs), jellies eels etc)
Pig triggers
Cod roe (the big one that looks like a brain)
You mean pig trotters lol "
Yup |
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By (user no longer on site)
over a year ago
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When we were kids Dad used to make jam sandwiches, dip them in batter, deep fry them & coat them in sugar, they tasted just like got jam doughnuts.
Not great for the waistline or cholesterol level but bloody gorgeous! |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"Bubble and squeak
Pie and mash with liquor and stewed eels
Fish food (whelks, cockles, winkles, prawns (especially when laden with eggs), jellies eels etc)
Pig triggers
Cod roe (the big one that looks like a brain)
You mean pig trotters lol
Yup "
If you had to choose one which would it be? |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"When we were kids Dad used to make jam sandwiches, dip them in batter, deep fry them & coat them in sugar, they tasted just like got jam doughnuts.
Not great for the waistline or cholesterol level but bloody gorgeous!"
That's quite clever. Deadly but clever. |
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"What's your soul food?
Basic, down home cooking that takes you back to your roots with each mouthful."
I don't have one I was a proper fussy eater maybe that's why!
Of course there's the Sunday roast but my dad would often mock me for my eating habits (the yorkshire pud was served before the rest of the roast and I'd have it with a little gravy but then had a clean plate for my meal as I didn't want gravy touching anything else, also I dissected meat to remove anything I deemed as odd..) and it was all very routine and dull. I much prefer my own home cooked roast dinners and the flexible nature of them. No one in the mood for a roast on Sunday? Fine we will have it on Monday. That would have been sacrilege to my dad. |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"What's your soul food?
Basic, down home cooking that takes you back to your roots with each mouthful.
I don't have one I was a proper fussy eater maybe that's why!
Of course there's the Sunday roast but my dad would often mock me for my eating habits (the yorkshire pud was served before the rest of the roast and I'd have it with a little gravy but then had a clean plate for my meal as I didn't want gravy touching anything else, also I dissected meat to remove anything I deemed as odd..) and it was all very routine and dull. I much prefer my own home cooked roast dinners and the flexible nature of them. No one in the mood for a roast on Sunday? Fine we will have it on Monday. That would have been sacrilege to my dad."
We had a roast dinner this evening.
Make your own soul food now - the food you want as your home food. |
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"Bubble and squeak
Pie and mash with liquor and stewed eels
Fish food (whelks, cockles, winkles, prawns (especially when laden with eggs), jellies eels etc)
Pig triggers
Cod roe (the big one that looks like a brain)
You mean pig trotters lol
Yup
If you had to choose one which would it be?"
One???? That's a toughie!!!
Probably fish food as it reminds me of family Saturday night's, watching crap tv and peeling prawns after sucking the eggs out lol |
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By (user no longer on site)
over a year ago
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"Bangers and mash
Or home made corn beef ash
I hope you mean corned beef hash as ash wouldn't be as nutritious or tasty."
That's the one sorry distracted with doggers again lol |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"Bubble and squeak
Pie and mash with liquor and stewed eels
Fish food (whelks, cockles, winkles, prawns (especially when laden with eggs), jellies eels etc)
Pig triggers
Cod roe (the big one that looks like a brain)
You mean pig trotters lol
Yup
If you had to choose one which would it be?
One???? That's a toughie!!!
Probably fish food as it reminds me of family Saturday night's, watching crap tv and peeling prawns after sucking the eggs out lol"
That's a lovely image. I didn't like the eggs and would have to wash them out as I was peeling the prawns. |
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By *9MarkMan
over a year ago
North Cheam |
"Jamaican food.. My first boyfriend was from Jamaica and he taught me how to cook and I love cooking it... Then I married a Mexican who showed me proper Mexican food.."
Cool They say the best to man's heart is through his stomach so at least you know what you're cooking me now |
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"Jamaican food.. My first boyfriend was from Jamaica and he taught me how to cook and I love cooking it... Then I married a Mexican who showed me proper Mexican food..
Cool They say the best to man's heart is through his stomach so at least you know what you're cooking me now "
What country lol... |
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By *9MarkMan
over a year ago
North Cheam |
"Jamaican food.. My first boyfriend was from Jamaica and he taught me how to cook and I love cooking it... Then I married a Mexican who showed me proper Mexican food..
Cool They say the best to man's heart is through his stomach so at least you know what you're cooking me now
What country lol... "
Argh Sod it We're just skip the food! |
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By *B9 QueenWoman
over a year ago
Over the rainbow, under the bridge |
"Jamaican food.. My first boyfriend was from Jamaica and he taught me how to cook and I love cooking it... Then I married a Mexican who showed me proper Mexican food..
Cool They say the best to man's heart is through his stomach so at least you know what you're cooking me now "
Dont be silly . Every woman knows the best way to a man's heart is through his ribcage. |
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By (user no longer on site)
over a year ago
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"What's your soul food?
Basic, down home cooking that takes you back to your roots with each mouthful.
I don't have one I was a proper fussy eater maybe that's why!
Of course there's the Sunday roast but my dad would often mock me for my eating habits (the yorkshire pud was served before the rest of the roast and I'd have it with a little gravy but then had a clean plate for my meal as I didn't want gravy touching anything else, also I dissected meat to remove anything I deemed as odd..) and it was all very routine and dull. I much prefer my own home cooked roast dinners and the flexible nature of them. No one in the mood for a roast on Sunday? Fine we will have it on Monday. That would have been sacrilege to my dad."
Yorkshire pudding with gravy as a 'starter'. That brings back memories. |
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By *9MarkMan
over a year ago
North Cheam |
"Jamaican food.. My first boyfriend was from Jamaica and he taught me how to cook and I love cooking it... Then I married a Mexican who showed me proper Mexican food..
Cool They say the best to man's heart is through his stomach so at least you know what you're cooking me now
Dont be silly . Every woman knows the best way to a man's heart is through his ribcage. "
Lol
Easy tiger...... There's no need for violence where were you during the london riots? |
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