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By (user no longer on site) OP
over a year ago
|
My cookies have completely crumbled. Its a recipe I've not used before and they have absolutely failed!
I have most of the cookie dough left over so could add things if suggested!
Help! |
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By (user no longer on site)
over a year ago
|
"My cookies have completely crumbled. Its a recipe I've not used before and they have absolutely failed!
I have most of the cookie dough left over so could add things if suggested!
Help!"
Just a suggestion,,,, but while you make another batch,
Could you not crush the crumbled cookies, then mix them with melted butter, roll out the mix and cut into shapes, then allow them to set in the fridge....!  |
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By (user no longer on site)
over a year ago
|
"My cookies have completely crumbled. Its a recipe I've not used before and they have absolutely failed!
I have most of the cookie dough left over so could add things if suggested!
Help!
Just a suggestion,,,, but while you make another batch,
Could you not crush the crumbled cookies, then mix them with melted butter, roll out the mix and cut into shapes, then allow them to set in the fridge....! "
soxicle you are full of information |
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By (user no longer on site)
over a year ago
|
"My cookies have completely crumbled. Its a recipe I've not used before and they have absolutely failed!
I have most of the cookie dough left over so could add things if suggested!
Help!
Just a suggestion,,,, but while you make another batch,
Could you not crush the crumbled cookies, then mix them with melted butter, roll out the mix and cut into shapes, then allow them to set in the fridge....!
soxicle you are full of information"
Haha my cheesecake base recipe was perfected though similar disasters…. lol   |
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By (user no longer on site)
over a year ago
|
"My cookies have completely crumbled. Its a recipe I've not used before and they have absolutely failed!
I have most of the cookie dough left over so could add things if suggested!
Help!
Just a suggestion,,,, but while you make another batch,
Could you not crush the crumbled cookies, then mix them with melted butter, roll out the mix and cut into shapes, then allow them to set in the fridge....!
soxicle you are full of information
Haha my cheesecake base recipe was perfected though similar disasters…. lol "
Always par bake your base then chill  |
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By (user no longer on site)
over a year ago
|
"My cookies have completely crumbled. Its a recipe I've not used before and they have absolutely failed!
I have most of the cookie dough left over so could add things if suggested!
Help!
Just a suggestion,,,, but while you make another batch,
Could you not crush the crumbled cookies, then mix them with melted butter, roll out the mix and cut into shapes, then allow them to set in the fridge....!
soxicle you are full of information
Haha my cheesecake base recipe was perfected though similar disasters…. lol
Always par bake your base then chill "
Oo'er,,,, nice one.... I'll try that next time...  |
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By (user no longer on site)
over a year ago
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"Its got 9oz of butter in it already, 1/2 lb of flour! But only one egg (I followed the recipe to the letter!) Would it be worth trying another egg?"
No milk first! |
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By (user no longer on site)
over a year ago
|
"My cookies have completely crumbled. Its a recipe I've not used before and they have absolutely failed!
I have most of the cookie dough left over so could add things if suggested!
Help!
Just a suggestion,,,, but while you make another batch,
Could you not crush the crumbled cookies, then mix them with melted butter, roll out the mix and cut into shapes, then allow them to set in the fridge....!
soxicle you are full of information
Haha my cheesecake base recipe was perfected though similar disasters…. lol
Always par bake your base then chill
Oo'er,,,, nice one.... I'll try that next time... "
Works a treat, 10 mins in the oven then cool then an hour in the fridge you can't beat my cheese.........
Cake haha |
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By (user no longer on site)
over a year ago
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"Its got 9oz of butter in it already, 1/2 lb of flour! But only one egg (I followed the recipe to the letter!) Would it be worth trying another egg?"
No milk first! |
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"My cookies have completely crumbled. Its a recipe I've not used before and they have absolutely failed!
I have most of the cookie dough left over so could add things if suggested!
Help!"
Add it to the dustbin |
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By (user no longer on site) OP
over a year ago
|
"Its got 9oz of butter in it already, 1/2 lb of flour! But only one egg (I followed the recipe to the letter!) Would it be worth trying another egg?
No milk first!"
Will try some milk, the dough seems quite wet already. The recipe called for putting it in the fridge for an hour... |
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By (user no longer on site)
over a year ago
|
"Its got 9oz of butter in it already, 1/2 lb of flour! But only one egg (I followed the recipe to the letter!) Would it be worth trying another egg?
No milk first!
Will try some milk, the dough seems quite wet already. The recipe called for putting it in the fridge for an hour... "
A little dash and roll it again will help hold the consistency. Good luck |
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By (user no longer on site) OP
over a year ago
|
"Its got 9oz of butter in it already, 1/2 lb of flour! But only one egg (I followed the recipe to the letter!) Would it be worth trying another egg?
No milk first!
Will try some milk, the dough seems quite wet already. The recipe called for putting it in the fridge for an hour...
A little dash and roll it again will help hold the consistency. Good luck "
Its not the consistency to roll Julie - its really sticky |
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By (user no longer on site)
over a year ago
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"Its got 9oz of butter in it already, 1/2 lb of flour! But only one egg (I followed the recipe to the letter!) Would it be worth trying another egg?"
Milk |
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By (user no longer on site)
over a year ago
|
"Its got 9oz of butter in it already, 1/2 lb of flour! But only one egg (I followed the recipe to the letter!) Would it be worth trying another egg?
No milk first!
Will try some milk, the dough seems quite wet already. The recipe called for putting it in the fridge for an hour...
A little dash and roll it again will help hold the consistency. Good luck
Its not the consistency to roll Julie - its really sticky"
If its sticky add a bit of flour bit by bit....you used too much butter and no milk by the sounds of it....9oz of butter is a lot |
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By (user no longer on site) OP
over a year ago
|
"Its got 9oz of butter in it already, 1/2 lb of flour! But only one egg (I followed the recipe to the letter!) Would it be worth trying another egg?
No milk first!
Will try some milk, the dough seems quite wet already. The recipe called for putting it in the fridge for an hour...
A little dash and roll it again will help hold the consistency. Good luck
Its not the consistency to roll Julie - its really sticky
If its sticky add a bit of flour bit by bit....you used too much butter and no milk by the sounds of it....9oz of butter is a lot "
That's what I thought but I followed a recipe in the hope that it would work! I'll put some more flour in and add some milk. There was more butter than flour which seemed a bit ridiculous |
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By *oddyWoman
over a year ago
between havant and chichester |
1st have a large glass of wine drink it
2nd more flour to board
3rd another glass of wine
4th put mixture in fridge whilst you go to shop for more wine
5th roll out if all fails drink all the wine and say sod it  |
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By (user no longer on site)
over a year ago
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"1st have a large glass of wine drink it
2nd more flour to board
3rd another glass of wine
4th put mixture in fridge whilst you go to shop for more wine
5th roll out if all fails drink all the wine and say sod it "
6th invite us all round to polish off any that you think have failed! |
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By (user no longer on site)
over a year ago
|
"Its got 9oz of butter in it already, 1/2 lb of flour! But only one egg (I followed the recipe to the letter!) Would it be worth trying another egg?
No milk first!
Will try some milk, the dough seems quite wet already. The recipe called for putting it in the fridge for an hour...
A little dash and roll it again will help hold the consistency. Good luck
Its not the consistency to roll Julie - its really sticky"
The milk will bind it and hence I said lots of flour but not to the mix, on the board hun and rolling pin. |
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"My cookies have completely crumbled. Its a recipe I've not used before and they have absolutely failed!
I have most of the cookie dough left over so could add things if suggested!
Help!"
No idea what to do but with the ones that have fallen apart, melto some chocolate with syrup, press the broken bits into a tin and pour the melted chocolate over the top...fridge for a couple of hours...Refrigerator cake! |
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By (user no longer on site)
over a year ago
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Without the full recipe it's hard to say what's gone wrong.. it does sound very butter heavy though.
I'd probably not mess with what you have left, bake it off in a tin as a base for a cheesecake. You can freeze it till you need it so no waste |
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By *izz37Couple
over a year ago
stoke on trent |
Try this recipe hun,makes lovely American style cookies!
240g self raising flour,150g butter,150g soft brown sugar,110g caster sugar,1 egg,1 tsp vanilla,250g choc chips. Heat oven to 180. Cream butter n sugars until fluffy,add egg n vanilla,beat til smooth.Add flour n combine,add choc.Roll into golf ball size balls,place on lined baking tray,bake for 12-20 mins until golden.Delish!!!Nom nom nom! |
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