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Pork, Lamb or Beef?
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By (user no longer on site)
over a year ago
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Hmmm... now there's a dilemma as I love all the main three meats.
A top cut of Silverside probably gets my vote though as it's just to die for when it first comes out of the oven. |
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By (user no longer on site)
over a year ago
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A meal in a carvery restaurant should sort that out for you.
Thinking about that, I`ve never been to a carvery that serves lamb but they always have mint sauce. Eh?  |
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By (user no longer on site)
over a year ago
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My favourite "meat" is always duck.
However, I like all meat except offals except smooth live pate or pan-fried fois gras with caramelised fruit!
Beef: Rare roast or steak, or satay on the BBQ, mince as in chilli, pies, and meat sauces for pasta
Chicken: Roast, or BBQ with one of my fab marinades
Lamb: Roast with rosemary and garlic, BBQ ribs with a spice rub, or kebabs with meat marinated in a minty garlicky yhogurt marinade, and curries
Pork: Roast belly, with a 5 spices rub, the Chinese way, or a sweet and sour stew
Duck: Roast, confit, pan fried breast, rillett, etc. etc. etc...
Now I am hungry, breakfast time!  |
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By (user no longer on site)
over a year ago
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Forgot to add, for pork, I love BBQ ribs and boneless belly slices, or boneless shoulder steaks, smothered in my yummy BBQ sauce!
Did I mention I like BBQ? |
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By (user no longer on site)
over a year ago
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"Crackly Pork is fab, Lamb is always going to be a minty winner and a blue steak is to die for.
What's your fav
Chicken"
Pheonix....... bloody hard ta get hold of thou xx |
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By (user no longer on site)
over a year ago
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"Crackly Pork is fab, Lamb is always going to be a minty winner and a blue steak is to die for.
What's your fav
Chicken
Pheonix....... bloody hard ta get hold of thou xx "
LOL try tofu  |
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By (user no longer on site)
over a year ago
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"
Chicken
Pheonix....... bloody hard ta get hold of thou xx "
.
When you do, chop off the legs first so that it cannot run away. Apparently that's what peeps in the army are taught, true or false I don't know!  |
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By (user no longer on site)
over a year ago
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"A meal in a carvery restaurant should sort that out for you.
Thinking about that, I`ve never been to a carvery that serves lamb but they always have mint sauce. Eh? "
Lamb used to be sold at an okay price..... dearer than beef or veal now .. |
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By (user no longer on site)
over a year ago
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"a carvery with all of the above
I like a bit of everything in case you didn't know xx "
The trick at a carvery is.........If your favorite is beef,then you say to the carver "Oh,just the beef please".
Chances are he'll give you an extra slice or two as thats all your having,then you say "Oh go on then,I'll have the lamb and pork too".
XXXX |
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By *ickmealloverWoman
over a year ago
a very plush appartment off junt 7 M5 |
"a carvery with all of the above
I like a bit of everything in case you didn't know xx
The trick at a carvery is.........If your favorite is beef,then you say to the carver "Oh,just the beef please".
Chances are he'll give you an extra slice or two as thats all your having,then you say "Oh go on then,I'll have the lamb and pork too".
XXXX"
Once again, I like your style |
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"A meal in a carvery restaurant should sort that out for you.
Thinking about that, I`ve never been to a carvery that serves lamb but they always have mint sauce. Eh?
Lamb used to be sold at an okay price..... dearer than beef or veal now .. "
is venison dear  |
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By (user no longer on site)
over a year ago
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"Lamb used to be sold at an okay price..... dearer than beef or veal now .. is venison dear "
.
LOL!
Venison is quite expensive. I like to make satay out of them, marinated in a sweet alcoholic marinade to make it tender. It is too lean for my liking most of the time though.  |
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By (user no longer on site)
over a year ago
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I also like goose. However, a goose is way to big for me on my own nowadays.
The main course of the great meals I had in France was at Jonathan Meades' (ex Times's restaurant critic) favourite restaurant in Bordeaux, consisted of a goose leg confit with chips fried in goose fat. Heaven on a plate!!! |
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"Lamb used to be sold at an okay price..... dearer than beef or veal now .. is venison dear
.
LOL!
Venison is quite expensive. I like to make satay out of them, marinated in a sweet alcoholic marinade to make it tender. It is too lean for my liking most of the time though. "
Butcher tried to sell me 8 venison legs for £30.00. I thought it was too dear! (two deer) |
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By (user no longer on site)
over a year ago
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"A meal in a carvery restaurant should sort that out for you.
Thinking about that, I`ve never been to a carvery that serves lamb but they always have mint sauce. Eh?
Lamb used to be sold at an okay price..... dearer than beef or veal now .. is venison dear "
Fnarrrrr! x |
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By (user no longer on site)
over a year ago
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"Lamb used to be sold at an okay price..... dearer than beef or veal now .. is venison dear
.
LOL!
Venison is quite expensive. I like to make satay out of them, marinated in a sweet alcoholic marinade to make it tender. It is too lean for my liking most of the time though.
Butcher tried to sell me 8 venison legs for £30.00. I thought it was too dear! (two deer)"
Venison is deer dear.
Venison is dear deer.
Ha! |
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By (user no longer on site)
over a year ago
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"Lamb used to be sold at an okay price..... dearer than beef or veal now .. is venison dear
.
LOL!
Venison is quite expensive. I like to make satay out of them, marinated in a sweet alcoholic marinade to make it tender. It is too lean for my liking most of the time though.
Butcher tried to sell me 8 venison legs for £30.00. I thought it was too dear! (two deer)
Venison is deer dear.
Venison is dear deer.
Ha!"
Beef for me ! |
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By (user no longer on site)
over a year ago
|
"Lamb used to be sold at an okay price..... dearer than beef or veal now .. is venison dear
.
LOL!
Venison is quite expensive. I like to make satay out of them, marinated in a sweet alcoholic marinade to make it tender. It is too lean for my liking most of the time though.
Butcher tried to sell me 8 venison legs for £30.00. I thought it was too dear! (two deer)
Venison is deer dear.
Venison is dear deer.
Ha!
Beef for me ! "
Beef for me too ! Unless i'm eating. |
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By *irtydanMan
over a year ago
Blackpool |
"My favourite "meat" is always duck.
However, I like all meat except offals except smooth live pate or pan-fried fois gras with caramelised fruit!
Beef: Rare roast or steak, or satay on the BBQ, mince as in chilli, pies, and meat sauces for pasta
Chicken: Roast, or BBQ with one of my fab marinades
Lamb: Roast with rosemary and garlic, BBQ ribs with a spice rub, or kebabs with meat marinated in a minty garlicky yhogurt marinade, and curries
Pork: Roast belly, with a 5 spices rub, the Chinese way, or a sweet and sour stew
Duck: Roast, confit, pan fried breast, rillett, etc. etc. etc...
Now I am hungry, breakfast time! "
i want to come for dinner at your house mmmmmmmm |
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By (user no longer on site)
over a year ago
|
"Lamb used to be sold at an okay price..... dearer than beef or veal now .. is venison dear
.
LOL!
Venison is quite expensive. I like to make satay out of them, marinated in a sweet alcoholic marinade to make it tender. It is too lean for my liking most of the time though.
Butcher tried to sell me 8 venison legs for £30.00. I thought it was too dear! (two deer)
Venison is deer dear.
Venison is dear deer.
Ha!
Beef for me !
Beef for me too ! Unless i'm eating. "
looney |
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By (user no longer on site)
over a year ago
|
"My favourite "meat" is always duck.
However, I like all meat except offals except smooth live pate or pan-fried fois gras with caramelised fruit!
Beef: Rare roast or steak, or satay on the BBQ, mince as in chilli, pies, and meat sauces for pasta
Chicken: Roast, or BBQ with one of my fab marinades
Lamb: Roast with rosemary and garlic, BBQ ribs with a spice rub, or kebabs with meat marinated in a minty garlicky yhogurt marinade, and curries
Pork: Roast belly, with a 5 spices rub, the Chinese way, or a sweet and sour stew
Duck: Roast, confit, pan fried breast, rillett, etc. etc. etc...
Now I am hungry, breakfast time! i want to come for dinner at your house mmmmmmmm"
.
I offer my service as a BBQ chef, if anyone is having a party in the warmer months! |
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By *irtydanMan
over a year ago
Blackpool |
"My favourite "meat" is always duck.
However, I like all meat except offals except smooth live pate or pan-fried fois gras with caramelised fruit!
Beef: Rare roast or steak, or satay on the BBQ, mince as in chilli, pies, and meat sauces for pasta
Chicken: Roast, or BBQ with one of my fab marinades
Lamb: Roast with rosemary and garlic, BBQ ribs with a spice rub, or kebabs with meat marinated in a minty garlicky yhogurt marinade, and curries
Pork: Roast belly, with a 5 spices rub, the Chinese way, or a sweet and sour stew
Duck: Roast, confit, pan fried breast, rillett, etc. etc. etc...
Now I am hungry, breakfast time! i want to come for dinner at your house mmmmmmmm
.
I offer my service as a BBQ chef, if anyone is having a party in the warmer months! "
mm do you travel?
|
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By (user no longer on site)
over a year ago
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"I offer my service as a BBQ chef, if anyone is having a party in the warmer months! mm do you travel?
"
.
I offered to be a BBQ chef at Kev and Kat's Jun's social!
And yes, I do travel, and am hoping to attend a Youtopia's camping weekend this year!  |
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By *irtydanMan
over a year ago
Blackpool |
"I offer my service as a BBQ chef, if anyone is having a party in the warmer months! mm do you travel?
.
I offered to be a BBQ chef at Kev and Kat's Jun's social!
And yes, I do travel, and am hoping to attend a Youtopia's camping weekend this year! "
i will have to try and make that |
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