"I love salt and have it on everything unless it has been very well seasoned by the cook/chef"
Me too!! I use none in my cooking because of my son and now I'm even worse for loading it on after! I know it's bad for me but I love it x |
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"A little salt on all food the body needs salt just like it needs calcium and the 5 a day "
Theres all you need in food naturaly not had it added to my food in 44 yrs an done me no harm infact with my life style its probly saved me from a hart attack says my dr |
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By (user no longer on site)
over a year ago
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I used to enjoy watching the reaction of my work colleagues as they discovered "someone" had swapped out a bowl of salt in place of the sugar bowl next to the hot drink station on the rigs I worked on....   |
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By *phroditeWoman
over a year ago
(She/ her) in Sensualityland |
Salt is a flavour enhancer - and if somebody has sensitive taste buds they probably do not need (much) salt to enjoy the food.
I grew up thinking beetroot came in pickled/salted flavour until I came across a boild plain one. I so enjoyed the plain unflavoured beetroot that I never looked back and these days I really do not use salt except perhaps on tomatoes or chips. |
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By (user no longer on site)
over a year ago
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"Salt is a flavour enhancer - and if somebody has sensitive taste buds they probably do not need (much) salt to enjoy the food.
I grew up thinking beetroot came in pickled/salted flavour until I came across a boild plain one. I so enjoyed the plain unflavoured beetroot that I never looked back and these days I really do not use salt except perhaps on tomatoes or chips. "
Ah yeah,,,,, but have you tried salt baked beetroot...... OMG.... its orgasmic.....well worth trying if you aint had it already..   |
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By *phroditeWoman
over a year ago
(She/ her) in Sensualityland |
"Salt is a flavour enhancer - and if somebody has sensitive taste buds they probably do not need (much) salt to enjoy the food.
I grew up thinking beetroot came in pickled/salted flavour until I came across a boild plain one. I so enjoyed the plain unflavoured beetroot that I never looked back and these days I really do not use salt except perhaps on tomatoes or chips.
Ah yeah,,,,, but have you tried salt baked beetroot...... OMG.... its orgasmic.....well worth trying if you aint had it already.. "
I will!
Can I just check out whether you have to insert the beetroot before or after you salted them? |
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By (user no longer on site)
over a year ago
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"Salt is a flavour enhancer - and if somebody has sensitive taste buds they probably do not need (much) salt to enjoy the food.
I grew up thinking beetroot came in pickled/salted flavour until I came across a boild plain one. I so enjoyed the plain unflavoured beetroot that I never looked back and these days I really do not use salt except perhaps on tomatoes or chips.
Ah yeah,,,,, but have you tried salt baked beetroot...... OMG.... its orgasmic.....well worth trying if you aint had it already..
I will!
Can I just check out whether you have to insert the beetroot before or after you salted them?"
OMG Affro….. what do you take me for!!!….. sheeeesh as if I’d know anything about inserting vegetables….
Hey look, no matter whatever you’ve heard people saying , it was a genuine accident and I put the carrots straight back where I found them …..
 |
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By *phroditeWoman
over a year ago
(She/ her) in Sensualityland |
"Salt is a flavour enhancer - and if somebody has sensitive taste buds they probably do not need (much) salt to enjoy the food.
I grew up thinking beetroot came in pickled/salted flavour until I came across a boild plain one. I so enjoyed the plain unflavoured beetroot that I never looked back and these days I really do not use salt except perhaps on tomatoes or chips.
Ah yeah,,,,, but have you tried salt baked beetroot...... OMG.... its orgasmic.....well worth trying if you aint had it already..
I will!
Can I just check out whether you have to insert the beetroot before or after you salted them?
OMG Affro….. what do you take me for!!!….. sheeeesh as if I’d know anything about inserting vegetables….
Hey look, no matter whatever you’ve heard people saying , it was a genuine accident and I put the carrots straight back where I found them …..
"
Thing is... they did not mention carrots when they told me. They were talking about marrows? |
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By (user no longer on site)
over a year ago
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"Salt is a flavour enhancer - and if somebody has sensitive taste buds they probably do not need (much) salt to enjoy the food.
I grew up thinking beetroot came in pickled/salted flavour until I came across a boild plain one. I so enjoyed the plain unflavoured beetroot that I never looked back and these days I really do not use salt except perhaps on tomatoes or chips.
Ah yeah,,,,, but have you tried salt baked beetroot...... OMG.... its orgasmic.....well worth trying if you aint had it already..
I will!
Can I just check out whether you have to insert the beetroot before or after you salted them?
OMG Affro….. what do you take me for!!!….. sheeeesh as if I’d know anything about inserting vegetables….
Hey look, no matter whatever you’ve heard people saying , it was a genuine accident and I put the carrots straight back where I found them …..
Thing is... they did not mention carrots when they told me. They were talking about marrows? "
Ahhhh OK.... erm... well yeah that one is true,,,,,, but in my defence it was a very attractive Marrow,,, |
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By (user no longer on site)
over a year ago
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"
Ahhhh OK.... erm... well yeah that one is true,,,,,, but in my defence it was a very attractive Marrow,,, Need I be jealous? "
It was just a fling,,,,,, there was no future in it....once I managed to release the suction, we parted and went our separate ways |
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By *phroditeWoman
over a year ago
(She/ her) in Sensualityland |
"
Ahhhh OK.... erm... well yeah that one is true,,,,,, but in my defence it was a very attractive Marrow,,, Need I be jealous?
It was just a fling,,,,,, there was no future in it....once I managed to release the suction, we parted and went our separate ways "
I am nonetheless worried. You formed an attachment with Marrow, no matter how short (the attachment, not the marrow) and it will be part of your history. I will always be compared to her! I will always be in competition. How can I possibly have a fair chance ?
Sobs.
Has glass of wine!
Looks in mirror hating herself.
Rings g/friend
Decides on another glass of wine.
|
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By (user no longer on site)
over a year ago
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"
Ahhhh OK.... erm... well yeah that one is true,,,,,, but in my defence it was a very attractive Marrow,,, Need I be jealous?
It was just a fling,,,,,, there was no future in it....once I managed to release the suction, we parted and went our separate ways I am nonetheless worried. You formed an attachment with Marrow, no matter how short (the attachment, not the marrow) and it will be part of your history. I will always be compared to her! I will always be in competition. How can I possibly have a fair chance ?
Sobs.
Has glass of wine!
Looks in mirror hating herself.
Rings g/friend
Decides on another glass of wine.
"
|
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By (user no longer on site)
over a year ago
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"What do you put salt on Part one.
Always use it for cooking.. Food is so bland without it. "
After a few weeks salt free, your taste buds adapt and you don't miss it. |
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