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By (user no longer on site) OP
over a year ago
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I'm normally a tea drinker, occasionally coffee and very rarely anything else.... Until tonight when I plumped for a hot chocolate! Mmmmm yummy yummy!
What hot drinks are you partial to? |
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By (user no longer on site)
over a year ago
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"This may sound strange but I like a cup of hot water...  Have you tried hot cider? "
I have, its real nice not something ive had much though! Day to day its Coffee for me and the occasional Hot Chocolate or sometimes even hot Robinsons Squash. Yum! |
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By (user no longer on site)
over a year ago
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"I'm normally a tea drinker, occasionally coffee and very rarely anything else.... Until tonight when I plumped for a hot chocolate! Mmmmm yummy yummy!
What hot drinks are you partial to?"
Green tea at the moment I just love it. |
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"I'm partial to an Irish coffee.
(B) We do something similar where I come from - only we use Brandy. Nice, too "
That's a french coffee where I work, Italian coffee has Disaranno in, Highland coffee has Bells in, and Irish is made with Jamesons. All floater coffees. When I first started this job, I couldn't make them float, so I bought the stuff, and practised at home. By the time I'd drank them all I didn't care if they were floating or not!! |
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By (user no longer on site)
over a year ago
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"Chai
Bloody foul stuff- its like someone has stewed up some pot purri  Lmao.....took the words out of my mouth.  "
Lol where did u have it n how was it made? |
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By (user no longer on site)
over a year ago
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"Chai
Bloody foul stuff- its like someone has stewed up some pot purri Lmao.....took the words out of my mouth.
Lol where did u have it n how was it made?"
Several gurdwaras across europe- i believe they used hot water and the contents of the hoover |
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By (user no longer on site)
over a year ago
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"Chai
Bloody foul stuff- its like someone has stewed up some pot purri Lmao.....took the words out of my mouth.
Lol where did u have it n how was it made?
Several gurdwaras across europe- i believe they used hot water and the contents of the hoover"
Theyre punjabis lol us gujaratis make a good'un |
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By (user no longer on site)
over a year ago
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"I'm partial to an Irish coffee.
(B) We do something similar where I come from - only we use Brandy. Nice, too
That's a french coffee where I work, Italian coffee has Disaranno in, Highland coffee has Bells in, and Irish is made with Jamesons. All floater coffees. When I first started this job, I couldn't make them float, so I bought the stuff, and practised at home. By the time I'd drank them all I didn't care if they were floating or not!! "
Isn't the key to making them float brown sugar ? |
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By (user no longer on site)
over a year ago
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"Chai
Bloody foul stuff- its like someone has stewed up some pot purri Lmao.....took the words out of my mouth.
Lol where did u have it n how was it made?
Several gurdwaras across europe- i believe they used hot water and the contents of the hoover
Theyre punjabis lol us gujaratis make a good'un"
I don't trust you- you'll give me one of those bloody 'orrible 'sweets' too |
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By (user no longer on site)
over a year ago
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"Chai
Bloody foul stuff- its like someone has stewed up some pot purri Lmao.....took the words out of my mouth.
Lol where did u have it n how was it made?
Several gurdwaras across europe- i believe they used hot water and the contents of the hoover
Theyre punjabis lol us gujaratis make a good'un
I don't trust you- you'll give me one of those bloody 'orrible 'sweets' too"
Lol i hate them sweets too |
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By (user no longer on site)
over a year ago
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"Chai done correctly is fantastic, keeps the doctors away being excellent therapeutically.
A natural mood enhancer, great for body and mind.
"
Well if you can't trust an indian to make decent chai i'm not sure who you can trust |
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By (user no longer on site)
over a year ago
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Coffee morning until just about after lunch, then a good old cup of builders in the afternoon/evening.
Green tea when the mood takes me or I just want to chill. |
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By (user no longer on site)
over a year ago
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"A nice latte wouldn't go a miss right now
No good though if you want to sleep. Caffeine after 11pm is a no go for me."
I'm up all night working so it would be a godsend.... |
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By (user no longer on site)
over a year ago
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"I'm normally a tea drinker, occasionally coffee and very rarely anything else.... Until tonight when I plumped for a hot chocolate! Mmmmm yummy yummy!
What hot drinks are you partial to?"
Ahem - I've NOT YET read any further than your opening post n am already wondering how far down the 'posters' I'll have to go before I read the OBVIOUS answer someone has no doubt posted up Hahahahahaha!  |
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"I'm partial to an Irish coffee.
(B) We do something similar where I come from - only we use Brandy. Nice, too
That's a french coffee where I work, Italian coffee has Disaranno in, Highland coffee has Bells in, and Irish is made with Jamesons. All floater coffees. When I first started this job, I couldn't make them float, so I bought the stuff, and practised at home. By the time I'd drank them all I didn't care if they were floating or not!!
Isn't the key to making them float brown sugar ? "
Yep, usually about 3 or 4 of them. Guests at work love mine, because I make them strong but with very little sugar, as I can now get the consistency of the cream spot on to float on only one sugar!! |
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By (user no longer on site)
over a year ago
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As many will know I'm kind of a coffee addict and largely responsible for all that tax that Starbucks forgot to pay!!
However - I've now been 'coffee free' for two days - and am sleeping much better and am finding myself less irritable during the day. I'll never switch to decaf - so I guess if I keep this up the only hot drinks I'll be consuming will be the occasional gluwein and hot toddy at Xmas!! |
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I made it to 39 without drinking tea or coffee but I suddenly had this weird craving for coffee. I ignored it for a while cause I figured I'd never bothered before but I caved after a few months. I only like good coffee though... I fear I may be a coffee snob. |
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By (user no longer on site)
over a year ago
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"I'm partial to an Irish coffee.
(B) We do something similar where I come from - only we use Brandy. Nice, too
That's a french coffee where I work, Italian coffee has Disaranno in, Highland coffee has Bells in, and Irish is made with Jamesons. All floater coffees. When I first started this job, I couldn't make them float, so I bought the stuff, and practised at home. By the time I'd drank them all I didn't care if they were floating or not!!
Isn't the key to making them float brown sugar ?
Yep, usually about 3 or 4 of them. Guests at work love mine, because I make them strong but with very little sugar, as I can now get the consistency of the cream spot on to float on only one sugar!! "
I'll have to hire you for one of our party's. If I'm making 6 Irish coffees about two will work. |
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