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Butter or marg ????
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By (user no longer on site)
over a year ago
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"On bread ,toast cooking etc what do you use???
Got to be butter for me ...all the way marg tastes ewwwwwwwwwwwwwwww  "
and I thought this was about last tango in paris
Cooking has to be butter  |
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By (user no longer on site)
over a year ago
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"Olive Oil spread ....
I can't do butter - no no no 
Note to oneself when inviting flo round don't give her buttered sarnies  "
Oh nooooo don't but I like hummus and pitta bread if you don't want smooches |
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By (user no longer on site) OP
over a year ago
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"Olive Oil spread ....
I can't do butter - no no no
Note to oneself when inviting flo round don't give her buttered sarnies
Oh nooooo don't but I like hummus and pitta bread if you don't want smooches "
mmmmmm to hummus |
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Check your packets people. Most olive oil spreads contain very little olive oil and a lot of 'stuff' put together in a complicated process made in a lab and its called margarine.
Butter has one ingredient. |
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"Check your packets people. Most olive oil spreads contain very little olive oil and a lot of 'stuff' put together in a complicated process made in a lab and its called margarine.
Butter has one ingredient. "
Made in a lab ?!? ..... as in shat ooty a big dug ? ...
Ahhhhh ..... soz .... a see noo ....  |
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By (user no longer on site)
over a year ago
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On a molecular level, margarine is only one atom away from being plastic. So butter very thinly spread.
I cook with either sesame or rapeseed oil. Olive oil for dressings. When you expose olive oil to heat, all the good fats burn away and you're left with the shit. You may as well cook with lard. |
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"On a molecular level, margarine is only one atom away from being plastic. So butter very thinly spread.
I cook with either sesame or rapeseed oil. Olive oil for dressings. When you expose olive oil to heat, all the good fats burn away and you're left with the shit. You may as well cook with lard."
True but an atom here, a double bond there, cis or trans can make all the difference. There are far worse things you can eat than a bit of margarine. |
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By (user no longer on site)
over a year ago
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I try to stick to boiled chicken breasts, sirloin/filet steaks, fresh line caught fish, brown rice, sweet potato, green beans, broccoli, porridge and free range organic eggs. Other than nuts and seeds and the rare visit to the chippy. That's mostly what my diet consists of. I try to eat as clean as I possibly can. |
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By *ub bbwWoman
over a year ago
oldbury |
i cant have butter or margarine as im lactose intolerant so i have to use soya spreads or the new lactofree butter spread which is the closest thing to proper butter i can eat. Olive oil for cooking or other oils such as sesame for asian cooking |
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"i cant have butter or margarine as im lactose intolerant so i have to use soya spreads or the new lactofree butter spread which is the closest thing to proper butter i can eat. Olive oil for cooking or other oils such as sesame for asian cooking "
Lactofree is proper cows milk that they add something too to get rid of the lactose. I have it occasionally as its low in carbs but the cheese is awful! |
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By (user no longer on site)
over a year ago
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"On bread ,toast cooking etc what do you use???
Got to be butter for me ...all the way marg tastes ewwwwwwwwwwwwwwww "
I cannot say how much I agree with you, whilst some "spreads" are coming closer to the real thing these days.....there is nothing quite like the real mcCoy |
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