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wots your fav meat
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By (user no longer on site)
over a year ago
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Not a veggie but not really struck on meat either, especially not as a joint or things like steak / chops.
I find i get bored of them whilst eating them
Dont mind a ham sandwich or a bacon buttie and the odd chicken breast, but other than that, I very rarely touch meat these days. |
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By (user no longer on site)
over a year ago
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My grandmother used to have a saying (totally non PC)
"Im so hungry I could eat a black man buttered"
Not a lover of butter but still my favourite meat!
(Also totally non PC) |
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By (user no longer on site)
over a year ago
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"My grandmother used to have a saying (totally non PC)
"Im so hungry I could eat a black man buttered"
Not a lover of butter but still my favourite meat!
(Also totally non PC)"
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By (user no longer on site)
over a year ago
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"My grandmother used to have a saying (totally non PC)
"Im so hungry I could eat a black man buttered"
Not a lover of butter but still my favourite meat!
(Also totally non PC) "
i love this saying, ill be using it from now on xxx |
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"vegi meat"
LOL AI am a committed Omnivore but I do have some vegetarian friends and if i cook for them i will cook so that it looks like veg,, I do not like vegi food that pretends to be meat!!!
getting back to the topic,, I love roast pork. x
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By (user no longer on site)
over a year ago
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Favourite cut of steak is Rib Eye, followed by Rump, cooked rare.
I like my own beef burgers. Love slow cooked brisket/skirt/etc...
Chicken needs to be thighs, or wings, and I love the skin. I used to eat the breasts only when I was younger. Don't mind drumsticks if they are not too dry.
For lamb I like the breast, meaty ribs, leg chop, shoulder or leg.
For pork, definitely the belly, with or without skin, also meaty ribs, and boneless shoulder steak.
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By (user no longer on site)
over a year ago
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"have to say i am partial to duck and goose or venison...... shows my taste for rich food....
for the more common stuff.... turkey!!"
stop slagging off other peoples holiday destinations! |
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"Favourite cut of steak is Rib Eye, followed by Rump, cooked rare.
I like my own beef burgers. Love slow cooked brisket/skirt/etc...
Chicken needs to be thighs, or wings, and I love the skin. I used to eat the breasts only when I was younger. Don't mind drumsticks if they are not too dry.
For lamb I like the breast, meaty ribs, leg chop, shoulder or leg.
For pork, definitely the belly, with or without skin, also meaty ribs, and boneless shoulder steak. Breast of lamb and belly pork Mmmm
"
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By (user no longer on site)
over a year ago
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Cote de Boeuf, cooked slightly over rare. Although Rib-eye is close to it in terms of the way it's cut, there is nothing quite like it done well... and in France 
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