In a frying pan with eggs, mushrooms sausages and fried bread, good portion of baked beans and cheese over the top. Mug of tea. Sorted- heart attack on a plate! Great hangover cure too. It will either kill or cure you. lol Oh and brown sauce is a must!

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By (user no longer on site) over a year ago

"Not at all ... no no no

Raw bacon...

How do you like your sausage...?

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By *enninemarkMan over a year ago

huddersfield/manchester

On a tray in the oven. Didn't believe it until I tried it but works a treat!

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By (user no longer on site) over a year ago

Grill it

Healthier than frying it

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By (user no longer on site) over a year ago

Someone else should always cook it

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By *ndercover2016Couple over a year ago

turriff

How we do ours. .. hungry again now !!

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By (user no longer on site) over a year ago

Pan-fried, and make a fried slice using the fat in the pan afterwards.

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By *emmefataleWoman over a year ago

dirtybigbadsgirlville

Pan Fried...grilled doesn't seem to taste as nice.

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By (user no longer on site) over a year ago

Never cook it naked OUCH

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By *rKDMan over a year ago

London

Saudi Arabian style...yummy

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By (user no longer on site) over a year ago

"Pan Fried...grilled doesn't seem to taste as nice. "

Billy

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By (user no longer on site) over a year ago

Microwave or grilled

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By *etillanteWoman over a year ago

Mine was bbqued today

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By (user no longer on site) over a year ago

i prefer it left on the pig

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By (user no longer on site) over a year ago

"On a tray in the oven. Didn't believe it until I tried it but works a treat!"

But does it not end up swimming in fat?

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By (user no longer on site) over a year ago

Grilled til crispy mmmm Than some HP fruity on it... yum yum

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By *renchbambi xWoman over a year ago

Need to know basis

Rolled around a mini-sausage

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By (user no longer on site) over a year ago

The fryingpan is the only true way to do it justice.

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By *ickiemintMan over a year ago

Somewhere NW London

All the time...

You can NEVER beat a bacon roll...

Rich

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By (user no longer on site) over a year ago

How should Bacon be cooked - with some heat

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By (user no longer on site) over a year ago

"dry fry it til its super crispy

Best way!

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By *enninemarkMan over a year ago

huddersfield/manchester

"On a tray in the oven. Didn't believe it until I tried it but works a treat!

But does it not end up swimming in fat?"

Pour it off half way. Crisps up a treat. No mess if you use foil and less fat.

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By *phroditeWoman over a year ago

(She/ her) in Sensualityland

"On a tray in the oven. Didn't believe it until I tried it but works a treat!

But does it not end up swimming in fat?

Pour it off half way. Crisps up a treat. No mess if you use foil and less fat."
Best way

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By *azzaahhWoman over a year ago

north wales / chester

On toast with melted cheese

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By (user no longer on site) over a year ago

"On a tray in the oven. Didn't believe it until I tried it but works a treat!

But does it not end up swimming in fat?

Pour it off half way. Crisps up a treat. No mess if you use foil and less fat."

Is it not the same as doing under the grill or microwave though as I like mine crispy too

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By *onghMan over a year ago

cardiff

"Grilled..."

...on a bed of sliced mushrooms which both cook at the same time and absorb some of the flavour ... delicious!

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By *rs and mr sanddancerCouple over a year ago

Boldon

I cook mine on a rack in the oven - crispy and no fat - served on warm home made cheesy bread with a little hp mmmmmm

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By *icked weaselCouple over a year ago

Near Edinburgh..

"Mine was bbqued today"

Yes.. BBQ Bacon is tremendous

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By (user no longer on site) over a year ago

It has to be smoked streaky for me, fried till crispy, and I would cut off the rinds and fry them separately until crispy, yum!

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By *opsy RogersWoman over a year ago

London

DON"T grill it. Fry, and keep the fat to cook all those other low-carb, yummy things.

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By (user no longer on site) over a year ago

Cut off the rind and fat, cut that into small pieces and put in a VERY hot pan. Couple of minutes later add the rashers and carry on frying. Add a knob of butter when almost finished, then chuck in a slice of bread. Once the bread is done, tip it all out onto toast, with the fried slice in the middle. No sauce allowed.

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By *innamon!Woman over a year ago

no matter

I fry it in a non stick pan OH grills it

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By (user no longer on site) over a year ago

I don't have it often but when I do grilled.

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By *arkstaffsMan over a year ago

Rugeley

Fried in a well seasoned pan! Never wash a frying pan!

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By (user no longer on site) over a year ago

Microwaved...

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By (user no longer on site) over a year ago

Fried in butter

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By (user no longer on site) over a year ago

Spend a bit more money and buy dry cured bacon and grill till crisp. This way you dont get all the nasty fluid seeping out, that they inject it with

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By (user no longer on site) over a year ago

"How should bacon be cooked?"

Regularly, and in vast quantities!

Everything else is negotiable.

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By (user no longer on site) over a year ago

"Spend a bit more money and buy dry cured bacon and grill till crisp. This way you dont get all the nasty fluid seeping out, that they inject it with "

Ohh, maple cured bacon is one of our faves.

You tried it?

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By (user no longer on site) over a year ago

"dry fry it til its super crispy

Best way!

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By (user no longer on site) over a year ago

Fry it or George forman it xx

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By *layfullsamMan over a year ago

Solihull