 |
By (user no longer on site)
over a year ago
|
The birdsdeye chicken ones with the rice coating are lush on a bun with salad n mayo
I like chilli beef ones from my butchers if im quick enough to get one my boys seem to eat them for fun. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Make my own steak mince, diced onion beef stick pot, chilli, egg, salt & pepper quick fry to seal then George Foreman grill 5 minutes then a nice seeded bin beef tomatoe onion bit of lettuce fantastic |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *Ryan-Man
over a year ago
In Your Bush |
"What a teasing thread 
wondered how long it would be before you showed up..
Cmon mr maccy d expert. whats your burger of choice?  "
Not keen on non Maccy burgers so I would choose chicken with shredded lettuce and Heinz mayo |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Thanks now i know what i am going to make for dinner tonight i have some steak mince in the fridge....so come on tell me how to make the perfect burger...  "
I pop cheese in the middle when making them...so its melts..babybel are just the perfect size...lots of herbs ,chilli deffo, lean mince, leeks, one egg and mix and bung in oven...nom nom nom |
Reply privately, Reply in forum +quote
or View forums list | |
The last time i went to America i decided to only eat burgers from the classic family business road side diner type places rather than the chains and omg some of the burgers were orgasmic
was tempted to look into doing the same over here they were that good
wonder if weve got so used to processed crap from the chains that people might complain tht real burgers arent as nice  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Beef, my own recipe.
Don't bother with a bun as I normally have salads and other Bbqed items to go with it.
However, if it is to be eaten with a bun, then it needs to have mayo, ketchup, mustard, lettuce, onions and tomato.  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"What kind of chillies does everyone use for em? Think i'd love to try some scotch bonnet in burgers"
I normally use bird eye chillies and stick them in a blender thingy to chop them up really fine |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Not sure I get the whole burger deal, how about slapping some diced chicken / beef / pork (or any dead animal of choice) in a bun with appropriate salad and sauce instead? |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
