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What's your favourite cheese?
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By (user no longer on site)
over a year ago
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Cashel blue.
A lot of cheese threads recently, is cheese the latest way to attract swinging partners ? If so I've got a fridge full and I'm not afraid to share. There's no jealousy issues between me and my cheese, just make sure you bring some of your own. We are a full cheese swap couple. Ju is bicheesual but B prefers his cheese straight. |
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I'm apprehensive about revealing my cheese preferences here.
It may alienate a section of Fems who might have different cheese likes to me.
I then couldn't lie about liking their cheeses to get inside their pants. |
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By (user no longer on site)
over a year ago
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"Cashel blue.
A lot of cheese threads recently, is cheese the latest way to attract swinging partners ? If so I've got a fridge full and I'm not afraid to share. There's no jealousy issues between me and my cheese, just make sure you bring some of your own. We are a full cheese swap couple. Ju is bicheesual but B prefers his cheese straight. "
well you can do a lot with blue .. Maybe with pears and bacon in a salad .. or on a Blue cheese inside breast and little on top with cream in the over .. yumm xx and with rump myn like a sauce .So I always have blue in . x |
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By (user no longer on site)
over a year ago
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So where do I start?
This is probably the most difficult post I have seen on here to answer 
Rocamadour made in France is one cheese I drool over.
Another is Barkham Blue.
Another is true Stilton using the original recipe.
The list could go on & be quite endless.
I love cheese, so many great ones around but there are also some badly produced ones.
Happy cheese hunting |
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By (user no longer on site)
over a year ago
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"So where do I start?
This is probably the most difficult post I have seen on here to answer
Rocamadour made in France is one cheese I drool over.
Another is Barkham Blue.
Another is true Stilton using the original recipe.
The list could go on & be quite endless.
I love cheese, so many great ones around but there are also some badly produced ones.
Happy cheese hunting "
yes some lovely blues on the Market xx I go to the cheese counter ask if I can taste and thay are always happy to let me .You can get into a cheese rut why I like to mix them up . |
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By (user no longer on site)
over a year ago
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There is a bakers in Petworth with a Cheese room built into it.
There is logic to the room, but personally think it's a bit OTT.
I tend to buy cheese that suits my mood or the recipe I create using it.
Love a good nibble on cheese, just glad there are no mouses in the house that want to share it |
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By (user no longer on site)
over a year ago
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After living in Portugal for a number of years, I have developed a taste for strong flavoured goats cheeses. Also I have we have a liking for strong French cheeses. As a rule of thumb, the smeller, the more complex the flavoured tend to.be. of course.all this cheese is washed down with a good glass or two of red wine!  |
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"I love the Castello Blue creamy cheese and also their pineapple/ almond coated soft cheese. Besides that I really like nettle cheese and dandelion leave cheese.
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I would like to try some of those |
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By *phroditeWoman
over a year ago
(She/ her) in Sensualityland |
"I love the Castello Blue creamy cheese and also their pineapple/ almond coated soft cheese. Besides that I really like nettle cheese and dandelion leave cheese.
I would like to try some of those "
The larger Sainsbury stores sell the first two, the latter I have only ever seen in cheese speciality shops, mainly abroad though |
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Mine personally is a good strong cheddar or goats cheese.
