 |
By (user no longer on site)
over a year ago
|
The times I've thrown things into the bin without a bin liner in it!
You think I would have learned to check, or replace the bin liner immediately after removing the old one - but nooooo! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I tend to collect roast chicken carcasses until I have a few to make a big pot of stock/soup in one go.
I boil them for a very long time until they fall apart.
I would strain the stock to get rid of the bones, and wrap them using old newspapers first, before bagging it with a big food bag or two.
Then I would put it in the bin.
 |
Reply privately, Reply in forum +quote
or View forums list | |
"I tend to collect roast chicken carcasses until I have a few to make a big pot of stock/soup in one go.
I boil them for a very long time until they fall apart.
I would strain the stock to get rid of the bones, and wrap them using old newspapers first, before bagging it with a big food bag or two.
Then I would put it in the bin.
"
That's because you are well organised 
This particular carcass was well boiled so was a big, sloppy mess, even after I had extracted all the juicy goodness. Nothing like a good bone broth, even in this weather. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I boil pigs feet along with a few carrots for around 8 hours and make pig trotter jelly. It's fantastic with a little white vinegar..."
Ewww i jus been sick lol that sounds gross!  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I boil pigs feet along with a few carrots for around 8 hours and make pig trotter jelly. It's fantastic with a little white vinegar...
I wish there was a sick face emotion..  "
Oi! It's a Polish delicacy, my Babcia taught me how to make it... |
Reply privately, Reply in forum +quote
or View forums list | |
"I boil pigs feet along with a few carrots for around 8 hours and make pig trotter jelly. It's fantastic with a little white vinegar...
Ewww i jus been sick lol that sounds gross! "
Luckily, he has some lovely pictures to look at to take your mind of the tooth-bouncy thing that are pigs trotters. |
Reply privately, Reply in forum +quote
or View forums list | |
"I boil pigs feet along with a few carrots for around 8 hours and make pig trotter jelly. It's fantastic with a little white vinegar...
I wish there was a sick face emotion..
Oi! It's a Polish delicacy, my Babcia taught me how to make it..."
As much as I like you and i do....The thought of boiling pigs feet really does not make me feel very |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I boil pigs feet along with a few carrots for around 8 hours and make pig trotter jelly. It's fantastic with a little white vinegar...
I wish there was a sick face emotion..
Oi! It's a Polish delicacy, my Babcia taught me how to make it..."
My mum used to make lentil soup with the water the pigs foot had been cooked in and then us kids would pick the meat of the bone to put in the soup, one bit for us one bit for the pot yummy |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I boil pigs feet along with a few carrots for around 8 hours and make pig trotter jelly. It's fantastic with a little white vinegar...
I wish there was a sick face emotion..
Oi! It's a Polish delicacy, my Babcia taught me how to make it...
As much as I like you and i do....The thought of boiling pigs feet really does not make me feel very "
It tastes far better than it sounds. What do people think the jelly in a pork pie is?... |
Reply privately, Reply in forum +quote
or View forums list | |
"I boil pigs feet along with a few carrots for around 8 hours and make pig trotter jelly. It's fantastic with a little white vinegar...
I wish there was a sick face emotion..
Oi! It's a Polish delicacy, my Babcia taught me how to make it...
As much as I like you and i do....The thought of boiling pigs feet really does not make me feel very
It tastes far better than it sounds. What do people think the jelly in a pork pie is?..."
I am sure it tastes lovely...  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I boil pigs feet along with a few carrots for around 8 hours and make pig trotter jelly. It's fantastic with a little white vinegar...
I wish there was a sick face emotion..
Oi! It's a Polish delicacy, my Babcia taught me how to make it...
As much as I like you and i do....The thought of boiling pigs feet really does not make me feel very
It tastes far better than it sounds. What do people think the jelly in a pork pie is?...
I am sure it tastes lovely... "
I get the feeling you need a sarcasm smiley too! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I boil pigs feet along with a few carrots for around 8 hours and make pig trotter jelly. It's fantastic with a little white vinegar...
I wish there was a sick face emotion..
Oi! It's a Polish delicacy, my Babcia taught me how to make it...
As much as I like you and i do....The thought of boiling pigs feet really does not make me feel very
It tastes far better than it sounds. What do people think the jelly in a pork pie is?..."
Probably the same that's in the meat filling - and another reason why I don't eat pork pies! |
Reply privately, Reply in forum +quote
or View forums list | |
I've watched my Gran boil chicken throughout my youth....in went the feet, the neck and the full head...and all of it ended on the table to be devoured with great gusto!!
Not much left after that to boil and make jeely of |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I boil pigs feet along with a few carrots for around 8 hours and make pig trotter jelly. It's fantastic with a little white vinegar...
I wish there was a sick face emotion..
Oi! It's a Polish delicacy, my Babcia taught me how to make it...
As much as I like you and i do....The thought of boiling pigs feet really does not make me feel very
It tastes far better than it sounds. What do people think the jelly in a pork pie is?...
Probably the same that's in the meat filling - and another reason why I don't eat pork pies!"
The jelly is nothing but natural gelatin found in bone marrow. Pretty much the same thing as Rowntrees used for years to make fruit jelly... |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
One of the best dish I had the pleasure of eating, was a pig’s trotter stuffed with sweetbreads & morels, delicious!
And the pistachio soufflé for dessert was to die for!
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I boil pigs feet along with a few carrots for around 8 hours and make pig trotter jelly. It's fantastic with a little white vinegar...
Ewww i jus been sick lol that sounds gross!
Luckily, he has some lovely pictures to look at to take your mind of the tooth-bouncy thing that are pigs trotters."
Thats ok then! X |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I boil pigs feet along with a few carrots for around 8 hours and make pig trotter jelly. It's fantastic with a little white vinegar...
Ewww i jus been sick lol that sounds gross!
Luckily, he has some lovely pictures to look at to take your mind of the tooth-bouncy thing that are pigs trotters."
I knew there was a good reason why we're friends...  |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
