....... Toast!
I realize I may be strange but I love mine cold with tons of real butter lol. Always have, reminds me of being a kid taking ages to get ready for school and breakfast being "ruined" as toast was cold lol |
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By (user no longer on site)
over a year ago
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White or 50/50, needs to be cooled so that butter (it has to be butter, and lots of it) does not melt when being spread onto it.
Except for the crusts, as I love them soaked with melted butter.
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By (user no longer on site)
over a year ago
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"....... Toast!
I realize I may be strange but I love mine cold with tons of real butter lol. Always have, reminds me of being a kid taking ages to get ready for school and breakfast being "ruined" as toast was cold lol"
Not strange! I hate warm toast! Has to be cold and yes lots of good quality butter! |
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By (user no longer on site)
over a year ago
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"....... Toast!
I realize I may be strange but I love mine cold with tons of real butter lol. Always have, reminds me of being a kid taking ages to get ready for school and breakfast being "ruined" as toast was cold lol"
Me too Lurpak and Strawberry jam |
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By *lackboaWoman
over a year ago
greenock |
forget the toast toppers.....they are rank.....i used to like them and bought a ham and cheese one recently.....tried it yesterday...one bite and it was in the bin.....horrible synthetic taste and a wierd colour  |
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By (user no longer on site)
over a year ago
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Clover butter loads of it spreaded while the toast is hot then left for couple of minutes,so you get little puddles of melted butter on it well nice lol |
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