"I find adding eggs to boiling water and boiling for about 5 mins works. It depends on egg size and thickness of the shell! My brother hens eggs have thick shells! "
5 minutes will hard boil them surely! |
Reply privately, Reply in forum +quote
or View forums list | |
"I find adding eggs to boiling water and boiling for about 5 mins works. It depends on egg size and thickness of the shell! My brother hens eggs have thick shells!
5 minutes will hard boil them surely!"
Hard whites and runny yolks normally. I am not sure it is an exact science. ![](/icons/s/rolleyes.gif) |
Reply privately, Reply in forum +quote
or View forums list | |
Cant stand any runny white 🤮
Don’t keep the eggs in the fridge. Their insides must be at room temperature.
Get pan of water on the go, put eggs in when water is warm, not hot. Get water up to a rolling boil, then turn off the heat. Leave eggs to cook in the residual heat left in the water for 6 minutes.
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic