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Beans on toast
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"Yes to the cheese, but also yes to the bacon, onion, and tabasco... Known as Fancy Beans in our house."
I went through a stage of making my own beans from scratch. Too much like hard work, but damn they were good |
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"Yes to the cheese, but also yes to the bacon, onion, and tabasco... Known as Fancy Beans in our house.
I went through a stage of making my own beans from scratch. Too much like hard work, but damn they were good "
I did that maybe twice, but now just add the extra bits to regular baked beans. It's Fancy Beans, not FANCY BEANS!  |
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"Yes to the cheese, but also yes to the bacon, onion, and tabasco... Known as Fancy Beans in our house.
I went through a stage of making my own beans from scratch. Too much like hard work, but damn they were good
I did that maybe twice, but now just add the extra bits to regular baked beans. It's Fancy Beans, not FANCY BEANS! "
I rarely do things by halves. I blame the tism 🙈 |
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"Yes to the cheese, but also yes to the bacon, onion, and tabasco... Known as Fancy Beans in our house.
I went through a stage of making my own beans from scratch. Too much like hard work, but damn they were good
I did that maybe twice, but now just add the extra bits to regular baked beans. It's Fancy Beans, not FANCY BEANS!
I rarely do things by halves. I blame the tism 🙈"
You mean I don't do the 'tism properly? 🥺 |
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"Yes to the cheese, but also yes to the bacon, onion, and tabasco... Known as Fancy Beans in our house.
I went through a stage of making my own beans from scratch. Too much like hard work, but damn they were good
I did that maybe twice, but now just add the extra bits to regular baked beans. It's Fancy Beans, not FANCY BEANS!
I rarely do things by halves. I blame the tism 🙈
You mean I don't do the 'tism properly? 🥺"
No. It's a flaw of mine that's unlocked by the tism. Definitely not saying anyone is tisming wrong (is that a word? It is now) |
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"Plenty of cheese thinly grated, so it melts quicker
I bet cheese would melt on you, you're that hot 
That was very smooth "
Thank you! Just like cheese on the beans on toast... I like to lay it on thick 😆 |
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By *orcsmatMan 3 weeks ago
Kidderminster |
Lots of to chefs admit to having beans on toast after a long day in the kitchen.
But I go a step further. Finely chop and fry a small onion and add a crushed garlic clove. Add a curry powder or paste of you choice (bottled Thai curry paste works well) and continue to fry over a low heat until the aroma rises. Then add the can of beans and heat through.
Serve on four slices of toast. |
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