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Calling all bread maker users

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By *obilebottom OP   Man 3 weeks ago

All over

How do you get your loaf to have a nice oval shape rather than being mishaped or spherical. I end up having to watch it and intervene before the baking cycle starts. Also, even using the top browing setting, sometimes still need to top it up in the oven for that nice crispy brown top. This is meant to be top of the range german machine but there you go. I think I will go back to doing it all by hand

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By *elix SightedMan 3 weeks ago

Cloud 8

Top of the range? Lots of dough.

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By *obilebottom OP   Man 3 weeks ago

All over


"Top of the range? Lots of dough."

Lol, no idea. I was given it by someone who no longer uses it

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By *ChubsMan 3 weeks ago

West Midlands but travel the UK


"Top of the range? Lots of dough.

Lol, no idea. I was given it by someone who no longer uses it "

Due to the misshaped loaves it produces no doubt 😅

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By *obilebottom OP   Man 3 weeks ago

All over


"Top of the range? Lots of dough.

Lol, no idea. I was given it by someone who no longer uses it

Due to the misshaped loaves it produces no doubt 😅"

Let's see. At the moment looks like pinocchio with a pierrot hat on but still has another couple of kneading cycles to do so who knows

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By *ChubsMan 3 weeks ago

West Midlands but travel the UK


"Top of the range? Lots of dough.

Lol, no idea. I was given it by someone who no longer uses it

Due to the misshaped loaves it produces no doubt 😅

Let's see. At the moment looks like pinocchio with a pierrot hat on but still has another couple of kneading cycles to do so who knows "

🤞🏻Don't forget to take the metal paddle thingy out the bottom of the bread before you cut it 😅

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By *icecouple561Couple 3 weeks ago
Forum Mod

East Sussex

If I want a particular shape I use the dough setting and do the rest by hand. My latest silicone mould is excellent fir making little loaf shaped rolls

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By *obilebottom OP   Man 3 weeks ago

All over


"If I want a particular shape I use the dough setting and do the rest by hand. My latest silicone mould is excellent fir making little loaf shaped rolls "

Can you upload a video please?

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By *icecouple561Couple 3 weeks ago
Forum Mod

East Sussex


"If I want a particular shape I use the dough setting and do the rest by hand. My latest silicone mould is excellent fir making little loaf shaped rolls

Can you upload a video please? "

I can photograph the mould but the rolls have been eaten

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By *obilebottom OP   Man 3 weeks ago

All over


"If I want a particular shape I use the dough setting and do the rest by hand. My latest silicone mould is excellent fir making little loaf shaped rolls

Can you upload a video please?

I can photograph the mould but the rolls have been eaten "

Lol, btw seems to be taking a good shape as it entered the rising stage but don't want to jinx it

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By *obilebottom OP   Man 3 weeks ago

All over

Well, happy as Larry. Perfect shape though not tasted it yet and also that kneading thing has disappeared inside the bread so have to be careful when cutting it

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By *ChubsMan 3 weeks ago

West Midlands but travel the UK


"Well, happy as Larry. Perfect shape though not tasted it yet and also that kneading thing has disappeared inside the bread so have to be careful when cutting it "

Told you to watch out for it! Always gets stuck 😅

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By *obilebottom OP   Man 3 weeks ago

All over


"Well, happy as Larry. Perfect shape though not tasted it yet and also that kneading thing has disappeared inside the bread so have to be careful when cutting it

Told you to watch out for it! Always gets stuck 😅"

Except this time totally disappeared

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By *enk15Man 3 weeks ago

Evesham

Me and bread machines don’t get on at all.

I forget to put the paddle in.

The whole loaf collapses.

The last bread machine had enough and jumped off the counter mid cycle.

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By *obilebottom OP   Man 3 weeks ago

All over


"Me and bread machines don’t get on at all.

I forget to put the paddle in.

The whole loaf collapses.

The last bread machine had enough and jumped off the counter mid cycle."

Lol, this does move a bit but I sit it on a towel and stops it

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By *ove2pleaseseukMan 3 weeks ago

Hastings


"Well, happy as Larry. Perfect not tasted it yet and also that kneading thing has disappeared inside the bread so have to be careful when cutting it "

We have a Panasonic just buy a bred mix chuck it in with the water and it dose what it dose.

But yes turn it out as one then dig the paddle out before cutting.. So all good

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By *obilebottom OP   Man 3 weeks ago

All over

Well I just tried some with a bit of butter and I must say my best ever (from a bread maker). Now I have to remember exactly what I did for next time

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By *ripfillMan 3 weeks ago

Paris, New York, Hong Kong and Havant

Hi OP

I Love making bread it’s so satisfying and the permutations on types seems endless

Love it

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By *cotlad178Man 3 weeks ago

falkirk

What machine do you have that allows it to go round ? Mines rectangle shaped

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By *obilebottom OP   Man 3 weeks ago

All over


"Hi OP

I Love making bread it’s so satisfying and the permutations on types seems endless

Love it "

Yes indeed and adding lots of stuff makes it very interestinhg

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By *he Flat CapsCouple 2 weeks ago

Pontypool

I was gifted my parents bread machine - with the instructions and recipe book. So far, everything has turned out well. My favourite so far, the sandwich loaf. I want to try proving the dough to finish off as rolls in the oven.

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By *obilebottom OP   Man 2 weeks ago

All over

I just had some toasted bread, butter and orange marmalade. Best bread I made to date (im a bread maker). Delicious.

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By *illowandthewizardCouple 2 weeks ago

Reading

Try making a drier dough. Usually if its too wet then it rises quickly with an air bubble under the crust which then collapses.

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By *obilebottom OP   Man 2 weeks ago

All over


"Try making a drier dough. Usually if its too wet then it rises quickly with an air bubble under the crust which then collapses. "

Thanks, I managed it yesterday by adjusting the ratios a bit.

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By *aven3Man 2 weeks ago

Street

Never seems to come out the same,every time.Tried everything I can think of.

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By *icecouple561Couple 2 weeks ago
Forum Mod

East Sussex


"I was gifted my parents bread machine - with the instructions and recipe book. So far, everything has turned out well. My favourite so far, the sandwich loaf. I want to try proving the dough to finish off as rolls in the oven. "

I usually do that because I'm rubbish at slicing loaves and rolls are easier to freeze.

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By *obilebottom OP   Man 2 weeks ago

All over


"Never seems to come out the same,every time.Tried everything I can think of."

And more difficult if it is rye or wholemeal as I do. I made a white loaf before quite easily

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By *rish_sparksMan 2 weeks ago

Bedford

Please don't take this as a criticism or such like just a curious question.... Why is the shape important? Perhaps it's just we grew up with home made oven soda and soda farls so are used to it simply being whatever shape came out of the oven/ off the griddle...

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By *obilebottom OP   Man 2 weeks ago

All over


"Please don't take this as a criticism or such like just a curious question.... Why is the shape important? Perhaps it's just we grew up with home made oven soda and soda farls so are used to it simply being whatever shape came out of the oven/ off the griddle... "

I know what you mean but if it is too high and round rather than oval, it has too much crump which I am not keen on

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