"I've got banana ketchup in the fridge. It's 'interesting'
Is that sweet or savoury?"
A curious mix of the two with a slight heat to it.
I add it to savoury dishes like stews or casseroles to use it up because there's something about the texture that I just don't like |
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"Don’t like any sauces or gravy
My Dad is the same. Very odd! Isn't your food very dry?
Yes but that’s how I like my food dry"
Interesting. I have a theory that people who produce a lot of saliva prefer dry foods, whereas people with drier mouths, like myself, prefer saucier or "wetter" foods |
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