Pay no heed to the OP's subterfuge. Her stuffing story (or yarn) is just a rue to recruit a fresh set of paramours post Christmas by way of innuendo.
She's ruffling her plumage and looking for fresh candidates to land in her inbox.
She is incorrigible.
She's actually pretty fit too. |
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"Pay no heed to the OP's subterfuge. Her stuffing story (or yarn) is just a rue to recruit a fresh set of paramours post Christmas by way of innuendo.
She's ruffling her plumage and looking for fresh candidates to land in her inbox.
She is incorrigible.
She's actually pretty fit too."
Lies I tell you, all lies. Me, incorrigible? Never  |
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"No, not *that* kind 
Aldi stuffing has not lived up to expectations, it’s just little round balls of sausage meat, that’s cheating. Any suggestions please?  "
Good old box of Paxo. Never did me any GOBBLE GOBBLE!! harm.
Woof. |
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My intention is not to cook but merely have snacks and nibbles on Boxing Day, in my pj’s whilst watching Paddington and drinking rum. Stuffing being one of my favourites, I shall take on board all suggestions, whilst favouring those that don’t involve me having to do much more than open a packet and turn the oven on in this instance  |
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1. Buy some sage and onion stuffing mix or a fancy one with apple, cranberries or whatever in it.
2. Prepare per pack instructions with boiling water and let sit for 10 minutes.
3. Using 1 sausage per person remove the skins  from the sausages, break them up  and stir into the mix.
4. Form into equal-size balls  and bake/roast for 1 hour with your Xmas dinner.
5. Once cool refrigerate leftover stuffing balls and eat cold or reheat as necessary. |
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"I was hoping for a totally different kind of stuffing
Sorry to disappoint; this thread is about the stuffing that goes in the neck end. "
Oh well bit of Paxo, sausage meat, crispy bacon lardons and some mustard, simple like me, Mrs x |
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"I was hoping for a totally different kind of stuffing
Sorry to disappoint; this thread is about the stuffing that goes in the neck end. Oh well bit of Paxo, sausage meat, crispy bacon lardons and some mustard, simple like me, Mrs x"
I was joking about having a gobbler for Xmas and - having two ends - you're only supposed to stuff the neck end if you're actually going to stuff it...
I apologise...I think I'm just joking with myself now. It must be all the pre-Xmas alcohol |
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