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By (user no longer on site) OP 4 weeks ago
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Proper butter, icing sugar and lots of brandy.
Trick is to melt the butter first. Then add the brandy and mix. I then add the icing sugar until you get the sweet taste followed by the burn.
It needs to be kept in the fridge once its jarred up.
X
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"Proper butter, icing sugar and lots of brandy.
Trick is to melt the butter first. Then add the brandy and mix. I then add the icing sugar until you get the sweet taste followed by the burn.
It needs to be kept in the fridge once its jarred up.
X
"
Thank you. My dad is the only one who eats Christmas pudding and brandy butter so I can make a small amount just for him. Of course I'll be obliged to taste it and check that the brandy hasn't gone off  |
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By (user no longer on site) OP 4 weeks ago
|
"Proper butter, icing sugar and lots of brandy.
Trick is to melt the butter first. Then add the brandy and mix. I then add the icing sugar until you get the sweet taste followed by the burn.
It needs to be kept in the fridge once its jarred up.
X
Thank you. My dad is the only one who eats Christmas pudding and brandy butter so I can make a small amount just for him. Of course I'll be obliged to taste it and check that the brandy hasn't gone off "
Its a shame you weren't closer. I have 24 tiny jars that I give out. X |
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"Proper butter, icing sugar and lots of brandy.
Trick is to melt the butter first. Then add the brandy and mix. I then add the icing sugar until you get the sweet taste followed by the burn.
It needs to be kept in the fridge once its jarred up.
X
Thank you. My dad is the only one who eats Christmas pudding and brandy butter so I can make a small amount just for him. Of course I'll be obliged to taste it and check that the brandy hasn't gone off
Its a shame you weren't closer. I have 24 tiny jars that I give out. X"
That's very kind of you 😊.
I made butter shortbread two days ago so I have the remains of a pack of butter that I can use up so it's all good  |
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