So For those of you who are hosting and cooking on the big day.
The big question is, how many different food item options are you providing on the day (main meal only not starters or puds) ?
Bonus points if you list your items
Curly wurly for the biggest spread |
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"Turkey, pigs in blankets, stuffing (2 flavours) roast potatoes, mash potatoes, parsnips, carrots, broccoli, Brussels, red cabbage & cauliflower cheese"
Wow what an awesome first meal, and wow re 2 flavours of stuffing as well  |
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"Turkey, pigs in blankets, stuffing (2 flavours) roast potatoes, mash potatoes, parsnips, carrots, broccoli, Brussels, red cabbage & cauliflower cheese"
what, no Yorkshire puddings  |
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"Turkey, pigs in blankets, stuffing (2 flavours) roast potatoes, mash potatoes, parsnips, carrots, broccoli, Brussels, red cabbage & cauliflower cheese"
Do others do mash I’ve not had it on Xmas meal at I missing out.
Mate has chips ffs |
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Turkey, gammon, pigs in blankets, yorkshire puds, stuffing, plain roast potatoes, garlic and herb roast potatoes, parmesan coated parsnips, cauliflower cheese, sprouts, cabbage, carrots, peas and loads of gravy. Pud about four hours after dinner  |
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"Turkey, gammon, pigs in blankets, yorkshire puds, stuffing, plain roast potatoes, garlic and herb roast potatoes, parmesan coated parsnips, cauliflower cheese, sprouts, cabbage, carrots, peas and loads of gravy. Pud about four hours after dinner "
Crikey that’s impressive!!
Starter as well ? 
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