"Morrisons when the deals are on "
I used to be in the Morrisons 6:30 club, you get to know faces, little nods when you see another group members loitering , a lady even whispered on my ear once, sent me running all the back to whole cooked chickens by the entrance. |
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"I buy mainly from a local butcher but do buy from aldi occasionally.
Not keen on buying from other supermarkets, quality of their meat is poor.
"
I have to drive an hour to a supermarket but surrounded my a shooting estate that sell venison and at the other end we have an excellent highland beef farmer and for waygu I order direct from
Highland waygu . Poultry is from my neares butcher |
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I'm vegan but I rate both Aldi and Lidl. Waitrose for 'common' top class butchery My local butcher for that smell of dead flesh and image of dismembered bodies in the window ( takes me right back to childhood )
Everything else is just sugar, salt and water injected for profit.
Sainsbury's 'special' range can be okay. |
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"I'd say Aldi and Waitrose.
We're not near a decent butcher or a Waitrose unfortunately
No farmers near you ?
Loads but they don't (as far as I know) sell their produce direct. "
That’s a shame as there is no comparison to supermarkets |
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"I'd say Aldi and Waitrose.
We're not near a decent butcher or a Waitrose unfortunately
No farmers near you ?
Loads but they don't (as far as I know) sell their produce direct.
That’s a shame as there is no comparison to supermarkets "
True. |
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"I'd say Aldi and Waitrose.
We're not near a decent butcher or a Waitrose unfortunately
No farmers near you ?
Loads but they don't (as far as I know) sell their produce direct.
That’s a shame as there is no comparison to supermarkets
True. "
The suppliers I use have been on many cooking shows with the chefs championing their produce |
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"I'd say Aldi and Waitrose.
We're not near a decent butcher or a Waitrose unfortunately
No farmers near you ?
Loads but they don't (as far as I know) sell their produce direct.
That’s a shame as there is no comparison to supermarkets
True.
The suppliers I use have been on many cooking shows with the chefs championing their produce "
There is a farm shop with a butcher about 15 miles from here but as it's mostly fruit they grow the meat isn't theirs.
I guess if we really searched we'd find a farm that sold to the public but if they're out there they're keeping very quiet about it |
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