I steamed a piece of pork loin about 400grams, once. In the tier below was 4-5 medium sized new potatoes. A put a tiny bit of water in to start the steaming process, fast for a while to achieve sterilisation-ish?. By the time it was cooked, in about 50 mins, I think, I didn't need to add anything, flavour wise, when i'd normally add salt pepper etc.
Therefore the only added ingredient was water. Obviously, it didn't have roast effect but then only the outside of meats have the roast effect...
Looking back maybe It wasn't totally safe, as the steam may never have been in abundance enough to achieve guaranteed safety. meh. |
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Well forget cruises, Ferrari's and skiing holidays, the way into a ladies knickers is an intimate dinner for two cooked to perfection. Trust me, and take the word of an old timer on the art if seduction. |
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I was the guy behind the grill for a few years. I hated grilling anything beyond medium rare, but if you wanted well done,then that's what you got. There was a restaurant a few miles away, he refused point blank to cook anything over medium rare. He eventually sold the place nearly 50 years after he opened it and they still refuse to cook any steak over medium rare! If you serve good food, people will come back, we ran a queue every single night, except for Tuesdays, we finally figured out why, Dallas! We would have hordes before and hordes after, but while Dallas was on, nada. |
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"With onions and mushrooms and potatoes and garlic 🤤
I also ate so much of it I can't move 
Where was my invite?! 🤣🤣
I'm not sharing food I cooked 😂
I can get you takeaway instead  "
Go on then, I could just go a Chinese 🤣🤣 |
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"I steamed a piece of pork loin about 400grams, once. In the tier below was 4-5 medium sized new potatoes. A put a tiny bit of water in to start the steaming process, fast for a while to achieve sterilisation-ish?. By the time it was cooked, in about 50 mins, I think, I didn't need to add anything, flavour wise, when i'd normally add salt pepper etc.
Therefore the only added ingredient was water. Obviously, it didn't have roast effect but then only the outside of meats have the roast effect...
Looking back maybe It wasn't totally safe, as the steam may never have been in abundance enough to achieve guaranteed safety. meh."
Not going to lie, that sounds absolutely disgusting. I'd keep practising before that MasterChef application...
🤣 |
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