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By (user no longer on site) OP
over a year ago
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Sorry I can't remember your fab name. I hope you see this message and get in contact with me.
You guys were from chicken parmo land North Yorkshire was a pleasure to meet you  |
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By (user no longer on site) OP
over a year ago
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"Sorry I can't remember your fab name. I hope you see this message and get in contact with me.
You guys were from chicken parmo land North Yorkshire was a pleasure to meet you "
I am hoping this works but not sure if the lounge is the right place |
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By (user no longer on site)
over a year ago
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It's a longshot that they'll see it. If you know their approximate ages coupled with the area they live, doing a search and trawling the profiles may be a better plan. |
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"
You guys were from chicken parmo land North Yorkshire was a pleasure to meet you
You need to be looking at Teesside... the delicacy commonly known as a parmo is deffo NOT a Yorkshire thing. "
Very accurate, we in Teesside are not prone to sharing the patmo with residents of Yawwwkshure...having said that I was in Malaysia last week, guess what they had on the menu  |
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"whats patmo/parmo?"
The parmo, or as it's some times called "a coronary in a box" is an acquired taste.
Take a chicken escalope and flatten it until it's the size of a pizza.
Bread crumb it and deep fry it.
Now cover with bechemel sause, then apply large amounts of cheese.
Place on a pizza dish and apply pizza type toppings.
Put it in the pizza oven till all warmed through, suace runny, cheese melted etc, usually this takes about 15 to 20 minutes. Use this time to consume 8 pints of wife beater with a few chasers.
Noe collect your parmo in a pizza box, take home, enjoy in front of the telly.
When you wake up in the morning the parmo will have reformed itself in your gut.
heres a link to the wiki on it
http://en.wikipedia.org/wiki/Parmo |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"whats patmo/parmo?
The parmo, or as it's some times called "a coronary in a box" is an acquired taste.
Take a chicken escalope and flatten it until it's the size of a pizza.
Bread crumb it and deep fry it.
Now cover with bechemel sause, then apply large amounts of cheese.
Place on a pizza dish and apply pizza type toppings.
Put it in the pizza oven till all warmed through, suace runny, cheese melted etc, usually this takes about 15 to 20 minutes. Use this time to consume 8 pints of wife beater with a few chasers.
Noe collect your parmo in a pizza box, take home, enjoy in front of the telly.
When you wake up in the morning the parmo will have reformed itself in your gut.
heres a link to the wiki on it
http://en.wikipedia.org/wiki/Parmo "
I'm glad they didn't tell me about it on Friday - I might have felt a little queasy. |
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By *ezebelWoman
over a year ago
North of The Wall - youll need your vest |
"whats patmo/parmo?
The parmo, or as it's some times called "a coronary in a box" is an acquired taste.
"
 Thats a thanks for the info - think Ill give the culinary delight a miss though.... Im sure its an acquired taste  |
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By (user no longer on site)
over a year ago
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"whats patmo/parmo?
The parmo, or as it's some times called "a coronary in a box" is an acquired taste.
Thats a thanks for the info - think Ill give the culinary delight a miss though.... Im sure its an acquired taste "
They are unbelievable!! It has to be tried to be believed!
I had two full (man parmos) this weekend! About 2000-2500 calories in each one! Ohhhh but it was worth it covered in chilli an garlic sauce and salad to make it healthy of course!!
If youre ever in teesside it has to be eaten!
Usually just a teesside delicacy but ive had one as far a field as brisbane! |
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By (user no longer on site)
over a year ago
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"whats patmo/parmo?
The parmo, or as it's some times called "a coronary in a box" is an acquired taste.
Thats a thanks for the info - think Ill give the culinary delight a miss though.... Im sure its an acquired taste
They are unbelievable!! It has to be tried to be believed!
I had two full (man parmos) this weekend! About 2000-2500 calories in each one! Ohhhh but it was worth it covered in chilli an garlic sauce and salad to make it healthy of course!!
If youre ever in teesside it has to be eaten!
Usually just a teesside delicacy but ive had one as far a field as brisbane! "
How are you still alive? |
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By (user no longer on site)
over a year ago
|
"whats patmo/parmo?
The parmo, or as it's some times called "a coronary in a box" is an acquired taste.
Thats a thanks for the info - think Ill give the culinary delight a miss though.... Im sure its an acquired taste
They are unbelievable!! It has to be tried to be believed!
I had two full (man parmos) this weekend! About 2000-2500 calories in each one! Ohhhh but it was worth it covered in chilli an garlic sauce and salad to make it healthy of course!!
If youre ever in teesside it has to be eaten!
Usually just a teesside delicacy but ive had one as far a field as brisbane!
How are you still alive?"
God knows! My arteries are probably full of beachemel sauce an cheese |
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