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By *x Smith OP Man 11 weeks ago
East Lancs |
I'll admit it, my chilli tolerance is very high. I may be broken, in that regard. Naga chilli sauce I use as generously as others may with small-chunk Branston in a sandwich, and I don't break a sweat.
I've grown some Carolina Reaper chillis at home. I'm seeking someone with a high tolerance for either my home-grown CR or Mr. Vikki's King Naga chilli sauce (a little hotter than Encona's hottest, with an Indian spice blend added). I honestly do eat chillis for the dopamine rush as much as the flavour.
I want to eat chilli with a fellow chilli-head, then receive oral or share a spicy 69. I'd do a home meet but you would absolutely make my day if you joined me in a club (my favourite is Northwich but I'm up for anywhere within 1 hr drive of Blackburn).
BRING ON THE BURN!!! |
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By *x Smith OP Man 11 weeks ago
East Lancs |
I had a pizza with some CR chopped up small, couple of weeks ago. I washed my hands thoroughly but obvs not enough. Then I went to the loo.
I should stop and let your imagination fill in the blanks, but it was a case of just enough capsaicin on the scrote to make it feel warm and tingly, no worse. Made for a nice wank. |
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