FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > Making steak tonight

Making steak tonight

Jump to: Newest in thread

 

By *exxyyDy11 OP   Man 10 weeks ago

North West

Who wants some?

Reply privately, Reply in forum +quote or View forums list

 

By *iker JackMan 10 weeks ago

Wolverhampton

How do you make steak? 🥩

I mean I know you need a mummy cow and a daddy cow but not sure of your involvement

Reply privately, Reply in forum +quote or View forums list

 

By *exxyyDy11 OP   Man 10 weeks ago

North West


"How do you make steak? 🥩

I mean I know you need a mummy cow and a daddy cow but not sure of your involvement "

How do I reply to this without my comment being misinterpreted? 🤣

Reply privately, Reply in forum +quote or View forums list

 

By *inister_SpinsterWoman 10 weeks ago

Manchester(ish).


"Who wants some? "

Me.

Reply privately, Reply in forum +quote or View forums list

 

By *EAT..85Woman 10 weeks ago

Nottingham

Me please! Rare.

I've got some home made tiffin for pudding

Reply privately, Reply in forum +quote or View forums list

 

By *ittlemissFlirtyCouple 10 weeks ago

Southampton

[Removed by poster at 17/11/24 19:38:24]

Reply privately, Reply in forum +quote or View forums list

 

By *ittlemissFlirtyCouple 10 weeks ago

Southampton

Yes please love steak.. medium rare please

Reply privately, Reply in forum +quote or View forums list

  

By *ittall2020Man 10 weeks ago

Norwich

I love a good quality rump or ribeye, about 10-12oz is perfect for me. Though

I was in a good butchers a while back and a larger couple with a kid age 12ish were buying 3 rumps steaks and the size they ordered was pretty freaky, about 30mm thick, the 3 steaks came to over 4kg. Apparently they have the same every week. I wouldn't even know how to cook one let alone be able to eat it

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0155

0