Creamed leeks are lovely with roast chicken
Leeks
Onion
Cream
Thyme
Salt n pepper
Butter
Garlic
Oil
Splash Milk if too thick
(Optional - spinach)
Finely slice leeks, garlic and onions
Sautee on a low heat with oil and butter until very soft
Stir in thyme leaves and double cream and simmer slowly for 8-10 min
If it gets too thick add a splash of milk
Season to taste
Optional, at the end stir in a few handfulls of spinach.
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic