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By (user no longer on site)
over a year ago
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Anything made by me, and I am not going to be coy about it.
Homemade burgers
Lamb ribs with a Moroccan inspired spice rub
Pork pieces in my own BBQ sauce
Chicken thighs marinated in Patak's curry paste (the only marinade that is not made by myself)
Lamb kebabs with the meat being marinated in yoghurt, mint, garlic and lemon juice
Beef satay with marinade and satay sauce made by myself
I would make the side dishes myself too, like coleslaw, cous cous, pasta salad, potato salad.
I had catered for a large group in the past, the most burgers I had made was 86, and sufficient food, including desserts, to feed 40+ adults and 15+ children.
Happy days they were too, as I love BBQ.
And I don't like other people cooking my food, in case my hard work is ruined and burnt to a crisp!
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By (user no longer on site)
over a year ago
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BBQ veg like courgettes, aubergines and peppers are delicious.
I love to make veg kebabs, or cut the courgettes and aubergines in slices and then BBQ them, brushing them with my veg marinade that is also my salad dressing.
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