"Leg of lamb (organic home reared of course) with broccoli, savoy cabbage and roasted cauliflower slathered with a red wine and onion gravy
Ask me next week how the diet is going "
Thinking about those organic legs frolicking around the field. |
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Off- notes of meats.
A few years ago I noticed that chicken and pork had some funny tangs to them.
I can eat a selection of chicken bits, with a nice taste. Chicken breast is always clean tasting but a bit unexciting.
Leg, thighs, wing sometimes, I taste them and yuck, I am put off.
I once had a pile of chicken pieces, dunked bread into the juice, which was delicious, but the actual chicken flesh tasted disgusting. Instant almost vomit.
Anyone else noticed this? |
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