There seems to be a trend at the moment of using spunk in cokcktails and in recipes.....has anyone else come across these books? Natural Harvest: A Collection of Semen-Based Recipes and the new Semenology: The Semen Bartender’s Handbook? I love cum and there is something quite erotic about being wined and dined by a sexy man, who's shot his load in your cocktail and in your dinner... tho I do like it straight from the tap the best |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
