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What's your go to Curry and stater.
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For all the curry fans out there, what's your go to curry. I'm usually a Jalfrezi/Rogan Josh man with either onion bhajis or lamb kofta to start. Just tried a Kushboo and think that may be my new favourite. |
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I only really have curry when i feel a cold coming on .
For this i always order a nargis kebab and an extra hot vindaloo.
It burns the cold right out when paired with half a bottle of cheap whiskey  |
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By *ucka39Man 13 weeks ago
Newcastle |
Used to be addicted to tandoori chicken masala, Rogan Josh or a lamb Madras, naan bread Poppadoms onion baggi tandoori chicken mint yoghurt sauce plain rice
Chef special mix grill as a side dish  |
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Went to a curry house the other day. I asked him for a Chicken Taka Masala.
The waiter asked if I meant Chicken Tikka Masala.
I told him I prefer Chicken Taka as it's a little 'otter
I know. I know. |
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Since when does curry have to be Indian? Chinese chicken curry with fried rice and prawn crackers is far better. Spare ribs to start. Side order of Chinese takeaway chips. Maybe a beef Chow mein to fill that corner of the plate. Perhaps sweet and sour chicken balls for the other corner. |
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"Since when does curry have to be Indian? Chinese chicken curry with fried rice and prawn crackers is far better. Spare ribs to start. Side order of Chinese takeaway chips. Maybe a beef Chow mein to fill that corner of the plate. Perhaps sweet and sour chicken balls for the other corner. "
I think it comes down to the actual word "Curry" being of South Indian origin meaning sauce or relish for rice.
Most people think of Indian when they ask if you fancy a curry.
I fo love a good Cantonese sweet and sour though. |
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We have a Ghurka restaurant on the corner from me, so we get food from there. We don't go for just a standard one, we would usually have Ghurkali Khasi or Piro Lamb, with sweet chilli squid as a starter. Amazing food. |
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