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By *eally OP Man 8 weeks ago
Bristol |
Right so I saw this YouTube short of this channel called spud brothers and they usually put cheese before they put the beans on but I’ve had beans before cheese my whole life.
What’s the right way? Has my whole life been a lie?? |
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By *ornLordMan 8 weeks ago
Wiltshire and London |
It's like the jam and clotted cream thing; put them on side by side to annoy everyone. 
Only kidding; one school of though would say the cheese has to go on the spud first so it will melt properly, unless the beans are mouth-burningly hot. But why not put some cheese on the spud and then top the beans with some as well? |
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"Right so I saw this YouTube short of this channel called spud brothers and they usually put cheese before they put the beans on but I’ve had beans before cheese my whole life.
What’s the right way? Has my whole life been a lie??"
Cheese, beans then more cheese.
Your life hasn't been a lie, you've just not had enough cheese! |
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"Right so I saw this YouTube short of this channel called spud brothers and they usually put cheese before they put the beans on but I’ve had beans before cheese my whole life.
What’s the right way? Has my whole life been a lie??
Cheese, beans then more cheese.
Your life hasn't been a lie, you've just not had enough cheese!"
Exactly |
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By *8on33Man 8 weeks ago
winfrith |
"Right so I saw this YouTube short of this channel called spud brothers and they usually put cheese before they put the beans on but I’ve had beans before cheese my whole life.
What’s the right way? Has my whole life been a lie??"
Butter ,cheese then beans it's the only way . |
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Everyone is wrong. You cut the cheese in to cubes, sprinkle them into the hot beans while still in the pan, give the teeniest of stirs, then pour the mixture onto the heavily buttered and fluffed potato. The cubes then become little molten pockets of gooey, cheesy loveliness.
You're welcome. |
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By *ascaIMan 8 weeks ago
Cheshire Liverpool Manchester |
"Everyone is wrong. You cut the cheese in to cubes, sprinkle them into the hot beans while still in the pan, give the teeniest of stirs, then pour the mixture onto the heavily buttered and fluffed potato. The cubes then become little molten pockets of gooey, cheesy loveliness.
You're welcome."
Currently on my 2nd wank reading this filth. |
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"Everyone is wrong. You cut the cheese in to cubes, sprinkle them into the hot beans while still in the pan, give the teeniest of stirs, then pour the mixture onto the heavily buttered and fluffed potato. The cubes then become little molten pockets of gooey, cheesy loveliness.
You're welcome.
Currently on my 2nd wank reading this filth. "
Excellent! I've done good work, today  |
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"Right so I saw this YouTube short of this channel called spud brothers and they usually put cheese before they put the beans on but I’ve had beans before cheese my whole life.
What’s the right way? Has my whole life been a lie??"
Can’t stand beans |
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Live in a society where agricultural policy encourages potato cultivation.
Get job. Earn money.
Buy potato.
Cook potato.
Cut open (but not entirely in half)
Poke with fork.
Apologise..
Poke potato with fork.
Add beans.
Add cheese.
Add more cheese.
Add the bit of cheese you didn’t eat while adding the rest of the cheese.
Pepper.
Contemplate your new culinary god status.
Identify suitable location to sit and consume potato.
Consume potato.
Ponder other toppings.
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By *ascaIMan 8 weeks ago
Cheshire Liverpool Manchester |
"Never really been into jacket potato but this thread makes want one bad only ever had them plain "
That’s probably why you’ve not been into them 😂 Get some toppings on that thing. |
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By *929Man 8 weeks ago
newcastle |
"Never really been into jacket potato but this thread makes want one bad only ever had them plain
That’s probably why you’ve not been into them 😂 Get some toppings on that thing. "
Haha your probably right mate grew up on bland old fashioned food, first taste of pizza was at 13 with money we made Halloweening i still remember it being the most amazing tasting thing ever will give one of these recipients a go |
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