Some left over BBQ chicken wings, I've made a stock with them this morning. Cooled, I've remove the bones and cartilage.
Fried up a small onion, when soft, I added the stock and meat shreds, sliced Bok Choi, a packet of instant noodles with the seasoning.
I top this with a fried egg, drizzle soy sauce and sprinkle with finely sliced Spring Onions. |
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By (user no longer on site) OP 20 weeks ago
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"Well I made myself a delicious mixed bean salad for lunch, then somehow accidentally dropped it just as I was walking past the chippy 😬…. God dam it! "
Haha...damm |
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By (user no longer on site) OP 20 weeks ago
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"I had a chicken salad sandwich because I wanted to give the new Pickled Onion Monster Munch mayo a try.
Juno is having Jamaican food 🤤"
How was it? I bought some but haven't opened it yet x |
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