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Inspired by another thread…
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"Dark golden brown. Anything less is warm bread, anything more is burnt.
Is there an optimum time for this? "
Well I don’t own a toaster so it’s however quickly the grill does it. But seeing as I’ve lived here for a year and not yet used the grill 🤷♂️ |
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By *adyBugs OP Woman 6 weeks ago
cognito |
"I'm a "premature toast ejaculator". I repeatedly check the progress because quite often it's not always the same type/quality and thickness of bread. 🍞"
Oh! And let’s not even talk about how crumpets don’t fit in my toaster 😭 |
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"I once browned a slice of white bread with fake tan and passed it off as toast to someone.
It wasn’t popular.
Did they get all woke about toast lineage? Where will it all end?"
As far as I’m concerned it identified as toast. |
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I use the grill. Preheat before putting the toast in. Then take out when lightly golden. Loads of butter, followed by an evened out layer of strawberry jam.
I’m also quite lazy in the morning so just go for tea instead of all that !  |
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"…and forumite…
…how long do you cook your toast for?
Do you trust the timer on your toaster or are you a premature toast ejaculator?
Enquiring minds need to know
"
You dont cook toast, you toast bread.
about 2-3 mins. |
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"…and forumite…
…how long do you cook your toast for?
Do you trust the timer on your toaster or are you a premature toast ejaculator?
Enquiring minds need to know
You dont cook toast, you toast bread.
about 2-3 mins."
...actually that's relative to how much vodka you put in your scrambled eggs... |
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Toasters are a PITA.
They constantly misbehave and no matter what setting you use, it always comes out different every time.
Oh and don’t get me started on those conveyer belt things in hotels - hardly toasted or setting off the alarm burnt.
Rant over  |
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By *errocaWoman 6 weeks ago
Shropshire |
There's something quite special about the humble slice of toast..
I like mine on the browner side of toasted, lashings of butter and salad cream ... My mouth is actually watering,thinking of it. |
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Pantone 4665C
Thick enough bread where there's still a bit of give between the two crispy sides, piping hot, buttered and cut into 4 triangles.
I trust my own toaster as #4 gets me the perfect colour on white or sourdough, but I'd never trust an unknown toaster. |
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"I'm a "premature toast ejaculator". I repeatedly check the progress because quite often it's not always the same type/quality and thickness of bread. 🍞
·
Nero knows toast."
•
It's a dark årt, my dear friend. Or rather, a brown årt. |
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By *lynJMan 6 weeks ago
Morden |
"I'm a "premature toast ejaculator". I repeatedly check the progress because quite often it's not always the same type/quality and thickness of bread. 🍞
Oh! And let’s not even talk about how crumpets don’t fit in my toaster 😭"
🤔
You need a new toaster!
As do I - the first slices of the day are underdone so I put them in again on the "reheat" setting to get them to the right state.
The next slices of bread will most likely burn if I don't pop them out. 🙄 |
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she's not right haha 
Px 🦆