Context.
Depends on the dough. Depends on the sauce. The cheese. The mood. The other toppings.
Right now I'd fancy something with goats cheese, feta, caramelised onions and red peppers on a pesto base. But a lot of times that would sound rubbish. |
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Best pizza I ever had was in a tiny corner restaurant in Naples. They made 2 types every day, locals queuing out the door and everyone sharing long tables. Pizza marinara, just pizza base, marinara sauce, olive oil and torn basil. Heavenly. |
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