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These mushrooms need using up
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"If no one says cock/pussy on here I’m gonna feel very let down by fab. Sayin. "
I'm sorry.
Tonight is slow cooker curry on toast.
But it has been cock twice this week. Which ain't bad going for day 3 💜 |
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"If no one says cock/pussy on here I’m gonna feel very let down by fab. Sayin.
I'm sorry.
Tonight is slow cooker curry on toast.
But it has been cock twice this week. Which ain't bad going for day 3 💜"
Curry on toast. Pretty you are a genius.  🍛 |
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"If no one says cock/pussy on here I’m gonna feel very let down by fab. Sayin.
I'm sorry.
Tonight is slow cooker curry on toast.
But it has been cock twice this week. Which ain't bad going for day 3 💜"
What wine do your pair with cock then? Or your Curry en croute? |
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"If no one says cock/pussy on here I’m gonna feel very let down by fab. Sayin.
I'm sorry.
Tonight is slow cooker curry on toast.
But it has been cock twice this week. Which ain't bad going for day 3 💜
Curry on toast. Pretty you are a genius. 🍛"
I didn't have microwave rice in, real rice is a lot of faff when I've already had the curry going all day. And Raven's bread thread decided for me that toast was the best option 💜 |
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"If no one says cock/pussy on here I’m gonna feel very let down by fab. Sayin.
I'm sorry.
Tonight is slow cooker curry on toast.
But it has been cock twice this week. Which ain't bad going for day 3 💜
What wine do your pair with cock then? Or your Curry en croute?"
I don't like wine.
I find cocks provide their own lubrication. |
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"If no one says cock/pussy on here I’m gonna feel very let down by fab. Sayin.
I'm sorry.
Tonight is slow cooker curry on toast.
But it has been cock twice this week. Which ain't bad going for day 3 💜
Curry on toast. Pretty you are a genius. 🍛
I didn't have microwave rice in, real rice is a lot of faff when I've already had the curry going all day. And Raven's bread thread decided for me that toast was the best option 💜"
Regular sliced ‘Toast of the People’ or bourgeoise sourdough? |
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By *eliWoman 18 weeks ago
. |
Hot honey griddled halloumi with lambs lettuce in a warm ciabatta roll. Too tired to cook cook for myself.
I'm mainly commenting so your thread gets filled and you feel like a forum elite, OP. You can do it. |
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"If no one says cock/pussy on here I’m gonna feel very let down by fab. Sayin.
I'm sorry.
Tonight is slow cooker curry on toast.
But it has been cock twice this week. Which ain't bad going for day 3 💜
Curry on toast. Pretty you are a genius. 🍛
I didn't have microwave rice in, real rice is a lot of faff when I've already had the curry going all day. And Raven's bread thread decided for me that toast was the best option 💜
Regular sliced ‘Toast of the People’ or bourgeoise sourdough? "
Thick white poor man's bread. From the freezer. |
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By *aia-NyxWoman 18 weeks ago
North East |
"…so it’s Boscaiola tonight.
I’m chugging Pinot Grigio straight from the bottle because it’s an ingredient and I’m Chef.
What’s going down for dinner tonight champignons?"
I made some sqid rings. Turns out they were defrosted before i bought them, probably in transport. To say I was gutted was an understatement. Ended up having Smash and eggs with instant chicken gravy 
Cant find proper squid here 
I was so excited about it. Should have made something that requires wine so I can sip out of the bottle too... |
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"Hot honey griddled halloumi with lambs lettuce in a warm ciabatta roll. Too tired to cook cook for myself.
I'm mainly commenting so your thread gets filled and you feel like a forum elite, OP. You can do it."
Please don’t, I live a simple Fab life, I can’t handle the pressure |
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"…so it’s Boscaiola tonight.
I’m chugging Pinot Grigio straight from the bottle because it’s an ingredient and I’m Chef.
What’s going down for dinner tonight champignons?
I made some sqid rings. Turns out they were defrosted before i bought them, probably in transport. To say I was gutted was an understatement. Ended up having Smash and eggs with instant chicken gravy
Cant find proper squid here
I was so excited about it. Should have made something that requires wine so I can sip out of the bottle too..."
How many hours will you spend on the throne having tasted those squid rings 🤮 💩 |
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I’ve just done a magical disappearing act on a half pound cheese burger with salad and relish, chips and a couple of chocolate covered Dunkin Doughnuts, still a bit peckish so I think a cheese and jam sandwich is in order. Phhrrrrt,  , excuse me, better out than in eh.  |
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By *aia-NyxWoman 18 weeks ago
North East |
"…so it’s Boscaiola tonight.
I’m chugging Pinot Grigio straight from the bottle because it’s an ingredient and I’m Chef.
What’s going down for dinner tonight champignons?
I made some sqid rings. Turns out they were defrosted before i bought them, probably in transport. To say I was gutted was an understatement. Ended up having Smash and eggs with instant chicken gravy
Cant find proper squid here
I was so excited about it. Should have made something that requires wine so I can sip out of the bottle too...
How many hours will you spend on the throne having tasted those squid rings 🤮 💩"
If I ate the lot, probably a lot. However, I'm smarter than those squid rings  |
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