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By (user no longer on site) OP
over a year ago
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Just found out that my obsessive mate had a BBQ
I laughed at the thought of him handling the dirty charcoal until I was told he wore gloves and overalls
Another mate had so much food on the BBQ that he had to wear welding goggles because of the heat |
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By (user no longer on site)
over a year ago
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"The gas ones are sacrelige though. I like my BBQ riddled with carcinogens courtesy of garage forecourt charcoal, none of this out door stove nonsense! "
No point in the gas BBQ's you may as well save your money, cook the food in the house and eat it outside simple  |
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By (user no longer on site)
over a year ago
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Yes for sensible, sophisticated ladies such as yourself. But us men, with our dodgy hunter/gatherer DNA, derive a twisted sense of satisfaction from struggling with firelighters, resorting to petrol, turning our remaining hair to ash, battling against the elements, finally lighting the bloody thing and then cremating everything including our own fingers. Why? Because it's what we do. 
P.s. the food tastes better. Theoretically. |
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By (user no longer on site)
over a year ago
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I do not overcook my food and turn everything into charcoal when I look after a BBQ!
Don't like gas BBQ except for the convenience myself.
As for the food tasting better using a gas BBQ? I have yet to be convinced!
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By (user no longer on site)
over a year ago
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"I am a great BBQ chef
Nothing beats poking a fire with a stick
.... as great as that is, I can think of greater pokes."
shame u have to think AFTER ive joked innit...  |
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By (user no longer on site)
over a year ago
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"I always cook the BBQ food. My partner knew I was better at it than he was so he topped up drinks and left me to it. "
.
Same with mine. He conceded that I was a better BBQ cook than him! |
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"What is it with men and bbqs?? lol"
Fuck knows, think it's a primal thing, lol.
I just love the anger when food is starting to burn on the outside but is still raw on the inside. Many a time I have had to step in and assert my own dominace, wrapping the food in tin-foil and part-cooking it in the oven either before or after it goes on the BBQ.
Food does taste better when it's BBQ'd though.
Come on, Summer!!!
Amy. x |
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By (user no longer on site)
over a year ago
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"I do not overcook my food and turn everything into charcoal when I look after a BBQ!
Don't like gas BBQ except for the convenience myself.
As for the food tasting better using a gas BBQ? I have yet to be convinced!
"
No, cremating food is a male speciality. We spend all afternoon getting the thing lit, resisting cries from inside the house to concede defeat and use the oven. When we do finally get it fired up, the results look like something out of Backdraft.
Ah you misunderstand. My fault. I meant that charcoal tastes better. Theoretically because as a man usually I frazzle the food x |
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By (user no longer on site) OP
over a year ago
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Once you have it lit, go away and have a beer, come back half an hour later, then you can think about maybe starting to cook......after another beer of course |
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By (user no longer on site)
over a year ago
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"The gas ones are sacrelige though. I like my BBQ riddled with carcinogens courtesy of garage forecourt charcoal, none of this out door stove nonsense! "
Absodefolutely!! If you're going to have a BBQ then it's mandatory to run the gauntlet of almost setting fire to everything within a 10' radius!! 
I'm a firestarter! A twisted firestarter!! |
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