Chicken noodle curry.
Whole chicken breasts, onion, tin of coconut milk, curry spices of your own choosing. 4h high, 8 h low (ish). Take chicken out and shread them, put back in with sone dried egg noodles and soke frozen mixed veg. Back on low for about 20/30 minutes |
Reply privately, Reply in forum +quote
or View forums list | |
chop onions celery peppers mushrooms garlic fill bottom of slow cooker add a beef joint and peeled and diced potatoes beef stock and as much red wine to top up the cook in slow cooker for 8 hours minimum |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By *rAitchMan 9 weeks ago
Diagonally Parked in a Parallel Universe |
Biscoff Fudge.
Crush 2/3rds pack of Biscoff biscuits, put into a slow cooker with a a bar of white cooking chocolate, a jar of Biscoff spread, and a tin of condensed milk. Cook until melted, stirring well. Spoon into a roasting dish and top with the remaining 1/3rd crushed Biscoff biscuits. Cool in the fridge then slice into cubes. |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
