Yes you read that right, I’m in the supermarket, won’t tell you which one as you lot can be judgy but anyhoos
a) no one smiles in the supermarket, you should be happy there’s food there.
b) testing melons is what chefs do, animals in the wild do it too because they need the sugars, the fruit in the supermarket is not even close in terms of nutrition therefore you don’t need to do it, there’s no science to it, you are wasting your own time, looking like a fucking clown and touching all the fruit in the process, now I’m raging |
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Hey, my Nan - who grew up in the tropics - said you can tell when a melon is ripe with a little press, so I'm going to take her word over yours.
Besides, what's the big deal with touching a melon - no-one's eating the skin! |
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"there’s no science to it, you are wasting your own time, looking like a fucking clown and touching all the fruit in the process, now I’m raging "
Maybe while you’re there you could get some decaf?
Let others enjoy their pathway and you can truly be free |
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