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By (user no longer on site) OP
over a year ago
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Not often or if indeed ever I have one....not paying attention when making a chicken/ham/leek pie..so making the filling and I went and put 350g of flour in not 50g 
Trying to save my sauce...but reckon it has had it!!!! |
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By (user no longer on site) OP
over a year ago
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"Can't you just add more stock etc and freeze the left overs? "
I have had to put it in a pan 4 times the size, figured half a bottle of white, masses more milk, cream and fingers crossed it will not taste of flour!
Even bunged tarragon in now!!! |
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By (user no longer on site) OP
over a year ago
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"Add more milk then strain and freeze it"
Not as simple as that, trust me as the contents of my "filling" is now drowning haha
This has to be my first kitchen disaster in 20 years lol |
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By (user no longer on site) OP
over a year ago
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"Schoolgirl error 
I warmed up a great minced beef and onion yesterday.
Yes warmed up! Not homemade 
Home warmed up though. That's the important bit. My flour to meat ratio was spot on  "
Shut up, I made lovely balls last night |
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By *Ryan-Man
over a year ago
In Your Bush |
"Schoolgirl error
I warmed up a great minced beef and onion yesterday.
Yes warmed up! Not homemade
Home warmed up though. That's the important bit. My flour to meat ratio was spot on
Shut up, I made lovely balls last night "
Faggots? |
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By (user no longer on site) OP
over a year ago
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"Schoolgirl error
I warmed up a great minced beef and onion yesterday.
Yes warmed up! Not homemade
Home warmed up though. That's the important bit. My flour to meat ratio was spot on
Shut up, I made lovely balls last night
Faggots?"
Nope meat  |
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By (user no longer on site)
over a year ago
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"Not often or if indeed ever I have one....not paying attention when making a chicken/ham/leek pie..so making the filling and I went and put 350g of flour in not 50g
Trying to save my sauce...but reckon it has had it!!!!"
Could have been worse. You could of use ant powder!...  |
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